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Italian Apple Cake

Italian Apple Cake

Indulge in the delightful flavors of this Italian Apple Cake, a simple yet elegant dessert that highlights the natural sweetness of fresh apples. With just 2 pounds of apples combined with creamy butter and eggs, this cake is moist, fluffy, and perfect for any occasion—whether it’s a festive gathering or a quiet night at home. Its uncomplicated recipe makes it accessible for bakers of all levels, and its rich apple flavor speaks for itself without the need for additional spices. Serve it warm with ice cream or enjoy it with coffee; this versatile cake is sure to impress.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 1 kg (2 lb) fresh apples
  • 1/2 cup butter (at room temperature)
  • 1/2 cup caster sugar
  • 2 large eggs
  • 1 1/2 cups flour
  • 4 tsp baking powder
  • Juice of 1/2 lemon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. Cut apples into chunks and mix them with lemon juice to prevent browning.
  3. In a mixing bowl, whisk together butter and half the sugar until creamy. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine flour and baking powder, then gradually mix into wet ingredients until just combined.
  5. Fold in the apple chunks, pour the batter into the prepared pan, and bake for about 60 minutes or until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (107g)
  • Calories: 260
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Use firm apple varieties like Granny Smith or Fuji for the best texture. Avoid overmixing to keep the cake light and fluffy. For extra flavor, consider adding chopped nuts or raisins before baking.