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Italian Lemon Jam

Italian Lemon Jam

Italian Lemon Jam is a vibrant and zesty spread that captures the essence of fresh lemons in every bite. This delightful jam combines the tangy brightness of lemon juice and zest with sugar, creating a sweet yet refreshing treat that can elevate your breakfast or dessert experience. Perfect for slathering on toast, drizzling over pancakes, or using as a filling in pastries, this homemade jam is not only easy to prepare but also offers endless versatility. With its sunny flavor profile and simple ingredients, Italian Lemon Jam is a must-try recipe that can brighten any meal. Plus, it makes for an impressive homemade gift that friends and family will adore.

  • Total Time: 55 minutes
  • Yield: Approximately 16 servings (1 tablespoon each) 1x

Ingredients

Scale
  • 4 large lemons
  • 2 cups granulated sugar
  • 1 cup water
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Wash and dry the lemons thoroughly. Zest them using a zester, then juice them while discarding seeds.
  2. In a heavy-bottomed pot, combine lemon juice, zest, sugar, and water. Stir until the sugar is dissolved.
  3. Bring to a boil over medium heat; then reduce heat and simmer for 30-40 minutes until thickened.
  4. Test consistency using the cold plate method; if it gels when cooled, it's ready.
  5. Remove from heat, let cool slightly, pour into sterilized jars, seal tightly, and store.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use fresh lemons for optimal flavor. Adjust sugar to suit your taste preferences but remember that it aids in preservation. Experiment with adding herbs like thyme or rosemary for unique flavor variations.