Italian Orange Cookies

Name: Italian Orange Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 2 egg whites; 200 g almond flour; 50 g sugar; 3 teaspoons fresh orange juice; 1 teaspoon orange zest; 3 tablespoons orange marmalade (for filling); 1 tablespoon powdered sugar (for garnish)

Recipe By:

Natalia

Posted:

January 1, 2026

Updated:

January 1, 2026

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These Italian Orange Cookies are a delightful treat that brings together the vibrant flavors of orange and almond. Perfect for any occasion, these cookies are not only gluten-free and dairy-free but also incredibly simple to make with just five ingredients. In about 20 minutes, you can enjoy these delicious bites that are soft on the inside with a hint of sweetness from the orange marmalade.

Why You’ll Love This Recipe

Quick Preparation: These cookies come together in just 20 minutes, making them an easy dessert option.
Natural Ingredients: With only five ingredients, these Italian orange cookies are simple and wholesome.
Versatile Treat: They are perfect for holidays, casual gatherings, or even as a sweet snack with coffee.
Gluten-Free & Dairy-Free: Suitable for those with dietary restrictions without compromising on flavor.
Bursting with Flavor: The fresh orange juice and zest provide a refreshing citrus taste that is irresistible.

Tools and Preparation

Before diving into making your Italian orange cookies, gather your tools. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Whisk
Baking sheet
Parchment paper
Ice cream scoop (optional)
Cooling rack

Importance of Each Tool

Mixing bowl: Essential for combining ingredients smoothly.
Whisk: Helps incorporate air into the egg whites, creating a light texture in the cookies.
Baking sheet: Provides a sturdy surface to bake your cookies evenly.
Cooling rack: Allows cookies to cool properly without becoming soggy.

Ingredients

These Italian orange cookies are naturally gluten-free and dairy-free, made with just 5 ingredients and ready in 20 minutes!

For the Cookies

2 egg whites
200 g almond flour
50 g sugar
3 teaspoon fresh orange juice
1 teaspoon orange zest

For the Filling

3 tablespoons orange marmalade

For Garnish

1 tablespoon powdered sugar

How to Make Italian Orange Cookies

Step 1: Whisk Egg Whites and Sugar

In a large bowl, whisk together the egg whites and sugar until slightly foamy.

Step 2: Combine Ingredients

Add the almond flour, orange zest, and juice into the bowl. Mix until completely combined into a smooth dough.

Step 3: Form Cookie Balls

Use your hands or an ice cream scoop to form small even balls. The mixture should be sticky but fairly firm. If it’s too sticky, dust your hands in powdered sugar before forming the balls.

Step 4: Prepare Baking Sheet

Place the cookie balls on a baking sheet covered with parchment paper.

Step 5: Create Indents for Marmalade

Use your thumb or a teaspoon to slowly press an indent into each cookie. Spoon some orange marmalade into each cookie until filled to the brim.

Step 6: Chill Cookies

Transfer the cookies to the refrigerator and chill for at least 15 minutes.

Step 7: Preheat Oven

Preheat oven to 175°C/356°F. Arrange the baking tray onto the middle shelf of the oven.

Step 8: Bake Cookies

Transfer the cookies to the oven and bake them for about 12 minutes. The cookies should have a slightly crispy surface while remaining soft inside when removed from the oven.

Step 9: Cool and Serve

Move Italian orange cookies to a cooling rack. Allow them to cool completely before sprinkling with powdered sugar and serving.

Enjoy your homemade Italian Orange Cookies!

How to Serve Italian Orange Cookies

Italian orange cookies are delightful treats that can be enjoyed in various ways. Their sweet and citrusy flavor pairs well with a variety of beverages and dishes, making them perfect for any occasion.

With Coffee

Espresso: The strong flavor of espresso complements the sweetness of the cookies beautifully.
Cappuccino: Enjoy these cookies alongside a creamy cappuccino for a delightful breakfast or afternoon snack.

As a Dessert Platter

Fruit Salad: Serve the cookies on a platter with fresh fruits like berries and oranges to enhance their citrus notes.
Cheese Board: Pair them with soft cheeses like mascarpone or ricotta to create a balanced flavor experience.

During Celebrations

Holiday Parties: These cookies make an excellent addition to holiday desserts, adding a festive touch to your spread.
Tea Time: Offer them at your next tea gathering; they will pair perfectly with a variety of herbal teas.

How to Perfect Italian Orange Cookies

Perfecting Italian orange cookies is all about paying attention to detail. Here are some tips to ensure your cookies turn out delicious every time.

Use Fresh Ingredients: Always opt for fresh orange zest and juice for the best flavor.
Mind the Egg Whites: Whipping the egg whites until slightly foamy helps create light, airy cookies.
Control Dough Stickiness: If the dough is too sticky, lightly dust your hands with powdered sugar when shaping the cookie balls.
Chill Before Baking: Refrigerating the cookie dough before baking helps maintain their shape and enhances texture.
Watch Baking Time: Keep an eye on your cookies while baking; they should be slightly crispy on the outside but still soft inside.

Best Side Dishes for Italian Orange Cookies

Italian orange cookies can be complemented by various side dishes that enhance their flavors. Here are some tasty options to consider:

Whipped Cream: A dollop of freshly whipped cream adds richness and balances the sweetness of the cookies.
Yogurt Parfait: Layer Greek yogurt with fruits and granola for a refreshing side that contrasts nicely with the cookies.
Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat that elevates your dessert experience.
Mint Tea: A calming mint tea serves as a soothing beverage that pairs well with the citrus notes of the cookies.
Citrus Sorbet: Light and refreshing, citrus sorbet is a fantastic palate cleanser after enjoying these sweet treats.
Almond Milkshake: A creamy almond milkshake complements the almond flour in the cookies, creating a harmonious flavor profile.

Common Mistakes to Avoid

When making Italian orange cookies, it’s easy to overlook some key steps. Here are common mistakes to help you achieve the best results.

Skipping the chilling step: Failing to refrigerate the cookies before baking can lead to overly flat cookies. Refrigerating helps them maintain their shape.
Not measuring ingredients carefully: Using too much almond flour or sugar can change the texture of your cookies. Always use a kitchen scale for accurate measurements.
Ignoring oven temperature: Baking at the wrong temperature can burn the cookies or cause them to bake unevenly. Always preheat your oven and use an oven thermometer if necessary.
Overbaking the cookies: Leaving the cookies in the oven for too long will make them dry. Keep an eye on them; they should be slightly soft when you take them out.
Forgetting to add zest: Orange zest is crucial for enhancing flavor. Don’t skip it; use fresh zest for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

Store Italian orange cookies in an airtight container.
They can last up to 5 days in the refrigerator.

Freezing Italian Orange Cookies

Place cooled cookies in a single layer on a baking sheet and freeze until solid.
Transfer to a freezer-safe container or bag for up to 2 months.

Reheating Italian Orange Cookies

Oven: Preheat your oven to 150°C/300°F, place cookies on a baking tray, and warm for about 5 minutes.
Microwave: Use low power settings and heat each cookie for about 10-15 seconds.
Stovetop: Place a few cookies in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Can I make Italian orange cookies vegan?

Yes, you can replace egg whites with aquafaba (the liquid from canned chickpeas) as an alternative binding agent.

How do I enhance the flavor of my Italian orange cookies?

Adding extra orange zest or even a splash of vanilla extract can elevate the flavor profile of these cookies.

What are some variations of Italian orange cookies?

You can experiment by adding chocolate chips or different types of nuts for added texture and taste.

Can I use other citrus fruits instead of oranges?

Absolutely! You can substitute lemons or limes for a different flavor twist while still keeping it fresh and zesty.

Final Thoughts

These Italian orange cookies are not only quick and easy but also wonderfully versatile. Their gluten-free and dairy-free nature makes them accessible for many dietary needs. Feel free to customize your batch with different flavors or toppings! Give this recipe a try, and enjoy delightful treats that everyone will love!