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Italian Orange Cookies

Italian Orange Cookies

Indulge in the vibrant flavors of Italian Orange Cookies, a delightful treat that perfectly combines the zestiness of fresh oranges with the nutty goodness of almond flour. These gluten-free and dairy-free cookies are not only simple to whip up with just five ingredients but also ready in about 20 minutes, making them an ideal dessert for any occasion. Enjoy these soft, sweet bites filled with orange marmalade, perfect alongside your morning coffee or at festive gatherings.

  • Total Time: 22 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 2 egg whites
  • 200 g almond flour
  • 50 g sugar
  • 3 teaspoons fresh orange juice
  • 1 teaspoon orange zest
  • 3 tablespoons orange marmalade (for filling)
  • 1 tablespoon powdered sugar (for garnish)

Instructions

  1. In a mixing bowl, whisk together egg whites and sugar until foamy.
  2. Add almond flour, orange zest, and juice; mix until smooth.
  3. Form small balls of dough using your hands or an ice cream scoop.
  4. Place cookie balls on a parchment-lined baking sheet; create indents for marmalade.
  5. Fill each indent with orange marmalade.
  6. Chill cookies for at least 15 minutes.
  7. Preheat your oven to 175°C/356°F and bake cookies for about 12 minutes until slightly crispy outside.
  8. Allow cookies to cool completely before dusting with powdered sugar.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cookie (approx. 25g)
  • Calories: 90
  • Sugar: 7g
  • Sodium: 0mg
  • Fat: 5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added flavor, mix in extra orange zest or a splash of vanilla extract. Experiment by substituting other citrus fruits like lemons or limes for a unique twist.