Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade (for filling)
- 1 tablespoon powdered sugar (for garnish)
Instructions
- In a mixing bowl, whisk together egg whites and sugar until foamy.
- Add almond flour, orange zest, and juice; mix until smooth.
- Form small balls of dough using your hands or an ice cream scoop.
- Place cookie balls on a parchment-lined baking sheet; create indents for marmalade.
- Fill each indent with orange marmalade.
- Chill cookies for at least 15 minutes.
- Preheat your oven to 175°C/356°F and bake cookies for about 12 minutes until slightly crispy outside.
- Allow cookies to cool completely before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, mix in extra orange zest or a splash of vanilla extract. Experiment by substituting other citrus fruits like lemons or limes for a unique twist.
