Italian Penicillin Soup Recipe: Comfort Food That Heals

When you need a warm hug in a bowl, look no further than this Italian Penicillin Soup Recipe: Comfort Food That Heals. With its rich flavors and wholesome ingredients, this soup is perfect for cozy nights, family gatherings, or even when you’re feeling under the weather. It’s not just a meal; it’s a healing tradition that has been cherished through generations, making it an ideal dish for any occasion.

Why You’ll Love This Recipe

• Comforting and Hearty: The combination of tender chicken, fresh vegetables, and pasta creates a satisfying dish that warms the soul.
• Easy to Prepare: With simple steps and common ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
• Versatile: Customize your soup with different vegetables or pasta shapes based on what you have on hand.
• Healthy Ingredients: Packed with nutrients from fresh vegetables and lean protein, it’s a nourishing option for everyone.
• Makes Great Leftovers: This soup holds well in the fridge, allowing you to enjoy hearty meals throughout the week.

Tools and Preparation

Before diving into this comforting soup, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large heavy-bottomed pot: Ensures even heat distribution for perfect simmering without burning.
• Sharp knife: Makes chopping vegetables easier and safer.
• Measuring cups and spoons: Guarantees precise ingredient portions for optimal flavor.

Ingredients

For the Soup Base

• 2 tablespoons extra virgin olive oil
• 1 large onion, diced (about 1 cup)
• 3 medium carrots, sliced into rounds
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 8 cups low-sodium chicken broth (or vegetable broth for vegetarian option)

For the Chicken

• 1 whole chicken breast, bone-in and skin-on (about 1 pound)
• 2 bay leaves

For Flavoring

• 1 cup small pasta (ditalini, orzo, or small shells)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

For Freshness

• 2 tablespoons fresh lemon juice
• 1/4 cup fresh parsley, chopped

For Serving

• Freshly grated Parmigiano-Reggiano cheese
• Extra virgin olive oil for drizzling
• Crusty Italian bread for serving

How to Make Italian Penicillin Soup Recipe: Comfort Food That Heals

Step 1: Build the Aromatic Base

Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook for about 5–7 minutes until veggies soften and the onion turns translucent. Stir in minced garlic; cook for another minute until fragrant.

Step 2: Add Broth and Chicken

Pour in the chicken broth. Nestle the chicken breast into the pot. Add bay leaves, oregano, thyme, and optional red pepper flakes. Bring to a gentle boil then reduce heat to simmer.

Step 3: Simmer Until Tender

Cover partially; let simmer for 25–30 minutes until chicken is cooked through. Remove chicken carefully; set aside to cool slightly.

Step 4: Shred and Season

Once cool enough to handle, discard skin and bones. Shred meat into bite-sized pieces using two forks. Season broth with salt and pepper gradually.

Step 5: Cook the Pasta

Return shredded chicken to pot; bring back to a gentle boil. Add pasta; cook per package directions until al dente.

Step 6: Finish with Fresh Elements

Remove bay leaves from soup. Stir in fresh lemon juice and chopped parsley. Adjust seasoning as needed before serving.

How to Serve Italian Penicillin Soup Recipe: Comfort Food That Heals

Serving Italian Penicillin Soup is an opportunity to create a warm and inviting experience. The comforting flavors of this soup can be enhanced with a few thoughtful accompaniments that elevate your meal.

Pair with Crusty Bread

• Enjoy slices of crusty Italian bread for dipping. The bread soaks up the savory broth beautifully, making each bite even more satisfying.

Add a Side Salad

• A light green salad with vinaigrette adds freshness. Choose ingredients like arugula, cherry tomatoes, and a sprinkle of Parmesan for a delightful crunch.

Offer Extra Cheese

• Provide freshly grated Parmigiano-Reggiano on the side. This allows everyone to customize their soup’s richness according to their taste preferences.

Include Lemon Wedges

• Squeeze in some fresh lemon juice right before eating. This brightens the flavors and enhances the overall taste of the soup.

Serve with a Cheese Plate

• A platter of assorted cheeses pairs wonderfully. Consider including soft cheeses like mozzarella or aged varieties that can complement the soup’s flavors.

Create a Make-Your-Own Bar

• Set up a toppings bar with options like fresh herbs, chili flakes, or even cooked vegetables. This interactive element makes serving the soup fun and personalizes every bowl.

How to Perfect Italian Penicillin Soup Recipe: Comfort Food That Heals

Perfecting your Italian Penicillin Soup can turn this dish into an unforgettable experience. Here are some tips to ensure you get it just right:

• Choose Quality Ingredients: Use fresh vegetables and high-quality broth for the best flavor.
• Cook Slowly: Allow the soup to simmer gently; this develops deeper flavors and keeps the chicken tender.
• Adjust Seasoning Gradually: Taste as you go! Start with small amounts of salt and pepper, as flavors will intensify.
• Opt for Homemade Broth: If possible, make your own chicken or vegetable broth for richer flavor profiles.
• Add Fresh Herbs at the End: Stir in fresh parsley or basil just before serving for maximum flavor impact.
• Experiment with Pasta Types: Try different small pasta shapes; each brings its own texture and presentation to the dish.

Best Side Dishes for Italian Penicillin Soup Recipe: Comfort Food That Heals

Pairing delicious sides with your Italian Penicillin Soup can enhance your dining experience significantly. Here are some great options:

1. Garlic Bread: Toasted bread brushed with garlic butter complements the soup perfectly.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast.
3. Roasted Vegetables: A medley of seasonal veggies adds color and nutrition to your meal.
4. Polenta Fries: Crispy polenta fries provide a unique twist that pairs well with the soup’s flavors.
5. Stuffed Peppers: Baked peppers filled with rice or quinoa add heartiness alongside your comforting soup.
6. Antipasto Platter: A selection of cured meats, cheeses, olives, and roasted peppers creates an inviting appetizer spread.
7. Focaccia Bread: Soft, fluffy focaccia can be used for dipping or enjoyed on its own alongside the soup.
8. Spinach Ricotta Pie: A savory pie made with spinach and ricotta offers another comforting layer to your meal.

Common Mistakes to Avoid

Making Italian Penicillin Soup can be an enjoyable experience, but there are a few common mistakes you should avoid to ensure your soup is comforting and delicious.

• Using the wrong broth: Always opt for low-sodium chicken or vegetable broth. This allows you to control the salt level and enhances the soup’s flavor.
• Overcooking the chicken: Keep an eye on the cooking time. Overcooked chicken can become dry and tough. Simmer gently and remove it once it’s tender.
• Skipping seasoning adjustments: Taste your soup as you go! Adjusting the seasoning at different stages helps build deeper flavors and ensures a satisfying dish.
• Not allowing enough simmering time: Patience is key! Letting your soup simmer for enough time allows flavors to meld beautifully, making each bowl more comforting.
• Forgetting fresh ingredients: Fresh lemon juice and parsley add brightness to your soup. Don’t skip these—they elevate the overall flavor profile significantly!

Storage & Reheating Instructions

Refrigerator Storage

• Store Italian Penicillin Soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Italian Penicillin Soup Recipe: Comfort Food That Heals

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags for best results.
• The soup can be frozen for up to 3 months.

Reheating Italian Penicillin Soup Recipe: Comfort Food That Heals

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated throughout. Add a splash of broth if it’s too thick.

Frequently Asked Questions

What makes this Italian Penicillin Soup recipe so comforting?

This Italian Penicillin Soup is comforting because it combines nourishing ingredients like tender chicken, aromatic vegetables, and flavorful herbs that warm both body and soul.

Can I customize the Italian Penicillin Soup recipe?

Absolutely! Feel free to add your favorite vegetables or use different types of pasta. You can also switch out chicken for beans or lentils for a vegetarian version.

How do I store leftovers of Italian Penicillin Soup?

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage options, up to 3 months.

Is this Italian Penicillin Soup recipe suitable for meal prep?

Yes! This recipe is excellent for meal prep as it freezes well and reheats easily, making it perfect for busy days when you need comfort food quickly.

Can I make this soup gluten-free?

Certainly! Simply swap out regular pasta for gluten-free pasta options available at your local grocery store.

Final Thoughts

The Italian Penicillin Soup Recipe is not just food; it’s a heartfelt dish that brings warmth and comfort during chilly days or when you’re feeling under the weather. Its versatility allows you to customize ingredients based on your preferences, making it a go-to choice for any occasion. Try this recipe today and enjoy a bowl of love that heals!

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Italian Penicillin Soup Recipe: Comfort Food That Heals

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When you seek comfort in a bowl, this Italian Penicillin Soup is the answer. This heartwarming dish features tender chicken, fresh vegetables, and flavorful herbs simmered to create a nourishing experience. Whether it’s a chilly evening or you’re feeling under the weather, this soup is your go-to remedy. Easy to prepare and customizable with your favorite ingredients, it’s perfect for family gatherings or cozy nights in. Enjoy it with crusty bread and freshly grated Parmigiano-Reggiano for an extra touch of warmth.

• Total Time: 55 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 2 tablespoons extra virgin olive oil
• 1 large onion, diced
• 3 medium carrots, sliced
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 8 cups low-sodium chicken broth
• 1 whole chicken breast (bone-in, skin-on)
• 1 cup small pasta (like ditalini or orzo)
• Fresh lemon juice and parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onion, carrots, and celery; cook for 5–7 minutes until softened.
3. Stir in garlic and cook for an additional minute.
4. Pour in chicken broth and add chicken breast with bay leaves and herbs; bring to boil then reduce heat to simmer for 25–30 minutes.
5. Remove chicken; shred when cool enough to handle.
6. Return shredded chicken to the pot; add pasta and cook until al dente.
7. Stir in lemon juice and parsley before serving.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Customize with any vegetables on hand or swap the chicken for beans for a vegetarian option. Allow the soup to simmer longer for deeper flavors. Adding fresh herbs just before serving enhances freshness.