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Italian Penicillin Soup Recipe: Comfort Food That Heals

Italian Penicillin Soup Recipe: Comfort Food That Heals

When you seek comfort in a bowl, this Italian Penicillin Soup is the answer. This heartwarming dish features tender chicken, fresh vegetables, and flavorful herbs simmered to create a nourishing experience. Whether it’s a chilly evening or you’re feeling under the weather, this soup is your go-to remedy. Easy to prepare and customizable with your favorite ingredients, it’s perfect for family gatherings or cozy nights in. Enjoy it with crusty bread and freshly grated Parmigiano-Reggiano for an extra touch of warmth.

  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 3 medium carrots, sliced
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 8 cups low-sodium chicken broth
  • 1 whole chicken breast (bone-in, skin-on)
  • 1 cup small pasta (like ditalini or orzo)
  • Fresh lemon juice and parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery; cook for 5–7 minutes until softened.
  3. Stir in garlic and cook for an additional minute.
  4. Pour in chicken broth and add chicken breast with bay leaves and herbs; bring to boil then reduce heat to simmer for 25–30 minutes.
  5. Remove chicken; shred when cool enough to handle.
  6. Return shredded chicken to the pot; add pasta and cook until al dente.
  7. Stir in lemon juice and parsley before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Customize with any vegetables on hand or swap the chicken for beans for a vegetarian option. Allow the soup to simmer longer for deeper flavors. Adding fresh herbs just before serving enhances freshness.