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Italian Pot Roast with Polenta

Italian Pot Roast with Polenta

Indulge in the heartwarming flavors of Italian Pot Roast with Polenta, a dish that perfectly marries tradition and comfort. This delightful recipe features tender, braised chuck roast simmered in a savory red apple vinegar sauce, served alongside creamy Gorgonzola polenta. Ideal for family gatherings or special occasions, this satisfying meal is designed to impress. With its rich flavors and cozy textures, it’s bound to become a cherished favorite in your home.

  • Total Time: 3 hours 20 minutes
  • Yield: Serves approximately six

Ingredients

Scale
  • 4 tablespoons olive oil
  • 4 pound chuck roast
  • 1 large onion
  • 2 large carrots
  • 2 celery stalks
  • 4 ounces pancetta
  • 12 cloves garlic
  • 2 cups red apple vinegar
  • 2 cups beef broth
  • 28 ounces crushed tomatoes
  • 3 cups chicken broth
  • 1½ cups half-and-half
  • 1 cup polenta
  • 1 cup Gorgonzola cheese
  • Fresh parsley (for garnish)

Instructions

  1. Season the chuck roast with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and brown the roast on all sides. Remove from pot.
  2. Add pancetta to the pot and cook until crispy. Sauté chopped onion, carrots, celery, and garlic until softened.
  3. Return the roast to the pot, add red apple vinegar, beef broth, crushed tomatoes, rosemary, Italian seasoning, and bay leaves. Bring to a boil; cover and simmer in the oven at 350°F for 2½ to 3 hours until tender.
  4. In a separate casserole dish, combine chicken broth and half-and-half; whisk in polenta gradually. Bake at 350°F for about 40-45 minutes until thickened.
  5. Stir in Gorgonzola cheese and butter into the baked polenta until creamy.
  6. Serve sliced or shredded pot roast over polenta and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 590
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 36g
  • Saturated Fat: 14g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: Choose a well-marbled roast for tenderness. Adjust the consistency of polenta by adding more chicken broth or half-and-half as needed.