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Italian Vanilla Raspberry Love Cake

Italian Vanilla Raspberry Love Cake

Indulge in the delightful Italian Vanilla Raspberry Love Cake, a beautifully layered dessert that harmonizes creamy ricotta with sweet vanilla and tart raspberries. Perfect for any celebration or as an everyday treat, this cake features a stunning presentation that’s sure to impress. Each slice reveals a luxurious texture enhanced by a silky chocolate ganache, making it an unforgettable addition to your dessert repertoire. Easy to create and versatile enough for various occasions, this cake will elevate your gatherings with its irresistible flavor and visual appeal.

  • Total Time: 1 hour 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 (15-ounce) containers full-fat ricotta cheese
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 (15.25-ounce) box vanilla cake mix
  • ½ cup neutral oil
  • 1 cup water
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • Fresh raspberries for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix ricotta cheese, sugar, and vanilla until smooth; gently incorporate eggs one at a time.
  3. In another bowl, combine cake mix, oil, water, and eggs until just smooth.
  4. Pour the cake batter into the dish; layer the ricotta mixture on top without mixing.
  5. Bake for 55–65 minutes until golden and set; cool completely in the pan.
  6. For ganache, heat cream until simmering; pour over chocolate and whisk until smooth. Cool slightly before pouring over the cake.
  7. Garnish with raspberries and chill for at least 4 hours before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 75mg

Keywords: Use room temperature ingredients for better blending. Avoid overmixing the ricotta layer to maintain its light texture. Chill the cake for optimal flavor melding.