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Italian Vegetable Soup with Spicy Sausage

Italian Vegetable Soup with Spicy Sausage

Italian vegetable soup with spicy sausage is a warm and hearty dish that combines vibrant vegetables with the bold flavors of spicy sausage, creating a delightful meal perfect for any occasion. The rich, aromatic broth is filled with tender gnocchi, fresh greens, and nutritious ingredients, making it an ideal choice for cozy dinners or casual gatherings. Each bowl offers a comforting blend of flavors and textures that will satisfy your taste buds while providing essential nutrients. Whether served on its own or accompanied by crusty bread, this versatile soup is sure to become a favorite in your kitchen.

  • Total Time: 45 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 2 links spicy Italian sausage
  • 2 leeks
  • 1 fennel bulb
  • 1 large parsnip
  • 1 medium carrot
  • 1 rib celery
  • 4 cloves garlic
  • 1 (28 ounce) can whole tomatoes
  • 1 (15 ounce) can navy beans
  • 6 cups chicken stock
  • Optional: 1 (16 ounce) package gnocchi

Instructions

  1. In a large soup pot over medium-high heat, add olive oil and brown the crumbled spicy sausage.
  2. Add sliced leeks, fennel, diced parsnip, carrot, and celery; season with salt, pepper, and Italian seasoning. Sauté until tender.
  3. Stir in pressed garlic, chopped tomatoes, navy beans, and chicken stock. Bring to a simmer.
  4. Cover and cook for about 20 minutes until vegetables are soft.
  5. Before serving, stir in kale and parsley; adjust seasoning.
  6. Serve hot over cooked gnocchi if desired.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: Use fresh vegetables for enhanced flavor. Adjust spice levels by adding crushed red pepper flakes if desired. Cook gnocchi separately to prevent mushiness; add just before serving. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.