Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jalapeño Popper Turkey Burgers

Jalapeño Popper Turkey Burgers

Experience a burst of flavor with these Jalapeño Popper Turkey Burgers, where creamy cheese meets the perfect amount of heat from fresh jalapeños. This delicious spin on traditional turkey burgers is not only healthy and low-carb but also incredibly satisfying. Ideal for weeknight dinners or weekend barbecues, these juicy burgers are sure to impress family and friends alike. Stuffed with a rich mixture of cream cheese and cheddar, they deliver a delightful taste sensation in every bite. Make these burgers your new go-to recipe for an easy yet delicious meal that everyone will love!

  • Total Time: 31 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 ounces cream cheese, softened
  • 3 ounces cheddar cheese, grated
  • 1 to 2 jalapeño peppers, minced
  • 2 cloves garlic, minced
  • 2 lb ground turkey
  • ½ cup almond flour
  • 2 tablespoons finely minced onion
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon cumin
  • 1 to 2 tablespoons olive oil
  • 6 slices cooked Turkey Bacon
  • Optional: lettuce wraps for serving
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the Filling: In a bowl, mix softened cream cheese, grated cheddar, minced jalapeños, and garlic until well combined.
  2. Make the Patties: In another bowl, combine ground turkey, almond flour, minced onion, salt, black pepper, and cumin until mixed.
  3. Stuff the Burgers: Shape half of the turkey mixture into patties with wells in the center. Add filling and cover with more turkey mixture to seal.
  4. Cook: Preheat grill to medium-high heat. Brush burgers with olive oil and grill for 7-8 minutes per side until they reach an internal temperature of 165°F.
  5. Serve: Top with crispy turkey bacon and enjoy on lettuce wraps or your favorite toppings.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (approximately 150g)
  • Calories: 319
  • Sugar: 2g
  • Sodium: 602mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 95mg

Keywords: Adjust jalapeño quantity to manage heat levels. Chill formed patties for 30 minutes before grilling to help them hold shape. Serve with avocado slices or spicy mayo for added flavor.