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Japanese Cheesecake

Japanese Cheesecake

Japanese Cheesecake is a delightful fusion of soufflé and classic cheesecake, renowned for its airy texture and delicate sweetness. This light dessert is perfect for any occasion, from family gatherings to elegant celebrations. Its jiggly consistency and minimal ingredient list make it a fun and accessible treat to create at home. With just a few simple steps, you’ll be slicing into this fluffy delight in no time, impressing friends and family with its beautiful presentation. Serve it with fresh berries, a dusting of powdered sugar, or a glaze of apricot jam for an unforgettable dessert experience.

  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 6 large eggs (separated)
  • 8 ounces cream cheese (softened)
  • ¼ cup heavy cream
  • 4 tablespoons unsalted butter
  • ½ cup cake flour
  • ⅓ cup granulated sugar
  • Optional: lemon zest and vanilla extract

Instructions

  1. Preheat the oven to 320°F (160°C) and prepare an 8-inch round cake pan with parchment paper.
  2. In a bowl, mix egg yolks and cream cheese until smooth, then add heavy cream and melted butter.
  3. In another bowl, sift together cake flour and sugar; add optional lemon zest and vanilla.
  4. Combine dry ingredients with the cream cheese mixture until just mixed.
  5. Beat egg whites until soft peaks form; gradually add lemon juice and continue until stiff peaks form.
  6. Gently fold egg whites into the batter in thirds.
  7. Pour into the prepared pan, bake in a water bath for about 80 minutes, ensuring it remains slightly jiggly in the center.
  8. Let cool in the oven with the door ajar before refrigerating.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for better blending. Fold egg whites gently to maintain fluffiness. Baking in a water bath prevents cracking.