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Japanese Katsu Curry

Japanese Katsu Curry

Indulge in the comforting flavors of Japanese katsu curry, a delightful fusion of crispy panko-breaded chicken and rich, savory curry sauce served over warm rice. This beloved dish is perfect for family dinners, special occasions, or quick weeknight meals. The crispy texture of the chicken contrasts beautifully with the velvety sauce, creating a satisfying and memorable dining experience. With versatile options for customization and easy-to-follow steps, this recipe ensures that both novice and experienced home cooks can create a delicious meal that will delight everyone at the table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 1 egg (lightly beaten)
  • 1 cup panko breadcrumbs
  • 3 cups vegetable oil
  • 2 oz Japanese Curry Roux
  • 1 yellow onion (wedge cut)
  • 1 large russet potato (peeled and diced into 1 inch pieces)
  • 1 large carrot (peeled and diced into 1 inch pieces)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • ¼ cup red apple (peeled and grated about 1 large apple)
  • 2 cups chicken stock
  • ½ cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cups cooked white rice
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. 1. Season chicken breasts with salt and pepper. Coat in flour, dip in beaten egg, then cover with panko breadcrumbs.
  2. 2. Heat vegetable oil in a frying pan over medium heat. Fry chicken until golden brown on both sides (4-5 minutes per side). Drain on paper towels.
  3. 3. In another pan, sauté onion in olive oil until translucent. Add garlic, potato, carrot, and grated apple; cook briefly.
  4. 4. Pour in chicken stock and water; bring to a boil. Stir in curry roux until dissolved and simmer for 15-20 minutes until vegetables are tender.
  5. 5. Serve sliced chicken over rice with curry sauce poured on top.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Customize your katsu curry by adding vegetables like bell peppers or swapping out proteins based on preference. For extra crispiness, ensure oil is hot enough before frying the chicken.