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Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try

Japanese Miso Mushrooms

Japanese Miso Mushrooms are a delightful and easy-to-make dish that showcases the umami flavors of miso combined with the earthiness of tender mushrooms. Perfect for any occasion, this recipe can be served as a side dish or transformed into a main course over rice or noodles. With just a handful of ingredients and simple steps, you can create a flavorful meal in under 30 minutes. Elevate your culinary experience with this versatile dish that not only satisfies your taste buds but also nourishes your body.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 500g fresh mushrooms (shiitake, cremini, or button)
  • 3 tablespoons miso paste (white or red)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Optional: chili flakes, green onions, sesame seeds for garnish

Instructions

  1. Clean mushrooms with a damp cloth and slice into uniform pieces.
  2. Heat sesame oil in a large skillet over medium heat.
  3. Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
  4. Add sliced mushrooms to the skillet and cook for 5-7 minutes until tender.
  5. In a small bowl, mix miso paste and soy sauce with warm water to create a sauce.
  6. Pour the sauce over the mushrooms and stir to coat evenly; cook for an additional 2-3 minutes.
  7. Taste and adjust seasoning as needed, adding chili flakes if desired.
  8. Remove from heat and garnish with green onions and sesame seeds before serving warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, consider incorporating bok choy or spinach alongside the mushrooms. Adjust the type of miso based on your preference for sweetness or saltiness. Serve immediately for the best taste and texture.