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Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce

Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce are the ultimate quick and flavorful dish, ready in just 30 minutes. Each bite delivers a delightful blend of tender meatballs infused with gochujang, a Korean chili paste that adds a unique, spicy kick. The accompanying spicy mayo sauce elevates the dish with its creamy, tangy flavor. Perfect as an appetizer for gatherings or a satisfying main course alongside rice or noodles, this recipe is both versatile and simple to prepare. Whether you’re hosting a party or enjoying a cozy family dinner, these meatballs are sure to impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • 1/2 cup finely chopped onion
  • 1/4 cup gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 cup panko bread crumbs
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon rice vinegar

Instructions

  1. In a large bowl, combine ground beef, onion, garlic, gochujang, soy sauce, brown sugar, sesame oil, ginger, black pepper. Mix gently.
  2. Stir in panko bread crumbs and beaten egg until evenly combined.
  3. Form mixture into 1-inch meatballs.
  4. Heat oil in a skillet over medium-high heat and cook meatballs for 8-10 minutes until browned and cooked through.
  5. For the spicy mayo sauce, whisk mayonnaise, sriracha, and rice vinegar in a small bowl.
  6. Serve meatballs drizzled with spicy mayo sauce and garnish if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 3 meatballs (120g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 80mg

Keywords: Customize heat levels by adjusting the sriracha in the mayo sauce. Fresh ingredients yield the best flavor; avoid overmixing to keep meatballs tender. Consider adding vegetables like grated carrots for extra nutrition.