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Juicy Slow Cooker Chicken Shawarma: Your New Favorite Meal

Juicy Slow Cooker Chicken Shawarma

Experience the savory delight of Juicy Slow Cooker Chicken Shawarma, a perfect combination of tender chicken and aromatic Middle Eastern spices. This easy-to-make dish brings restaurant-quality flavors to your kitchen with minimal effort—ideal for busy weeknights or special occasions. Simply marinate the chicken, let your slow cooker do the work, and enjoy a meal that can be served in wraps, over rice, or atop fresh salads. With its rich taste and healthy ingredients, this shawarma is sure to become a favorite for family dinners and gatherings alike.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • 6 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1/2 cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1 teaspoon coriander
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine minced garlic, olive oil, yogurt, apple cider vinegar, lemon juice, and spices.
  2. Coat the chicken thighs in the marinade.
  3. Place the marinated chicken in the slow cooker and cook on low for 6-8 hours until tender.
  4. Shred the chicken before serving and garnish with chopped parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 368
  • Sugar: 2g
  • Sodium: 605mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 135mg

Keywords: For maximum flavor, marinate the chicken overnight. Serve with pita bread or over rice for a complete meal. Feel free to customize spices according to your preference.