Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 6 cloves garlic (minced)
- 1/4 cup olive oil
- 1/2 cup plain yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine minced garlic, olive oil, yogurt, apple cider vinegar, lemon juice, and spices.
- Coat the chicken thighs in the marinade.
- Place the marinated chicken in the slow cooker and cook on low for 6-8 hours until tender.
- Shred the chicken before serving and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 2g
- Sodium: 605mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 135mg
Keywords: For maximum flavor, marinate the chicken overnight. Serve with pita bread or over rice for a complete meal. Feel free to customize spices according to your preference.
