Jumbo Bakery-Style Chocolate Chip Cookies

Recipe By:

Natalia

Posted:

February 15, 2026

Updated:

February 15, 2026

Pin1

1 Shares

Jump to Recipe·Print Recipe

These Jumbo Bakery-Style Chocolate Chip Cookies are the perfect treat for any occasion. Whether you want to impress guests at a party, enjoy a cozy night in, or share a sweet gift with friends, these cookies deliver! With their thick and chewy texture, crisp edges, and generous amounts of chocolate chips, they embody the essence of bakery-style goodness. Top them off with flaky sea salt for that extra touch of flavor, and indulge in warm, gooey perfection fresh out of the oven.

Why You’ll Love This Recipe

Thick and Chewy Texture: These cookies offer a satisfying bite that keeps you coming back for more.
Generous Chocolate Flavor: Packed with both semi-sweet chocolate chips and mini chocolate chips, every bite is a chocolate lover’s dream.
Customizable Size: Make them as big or small as you’d like; this recipe is versatile enough for any cookie craving.
Perfect for Sharing: With 10 giant cookies, they’re great for parties or family gatherings.
Easy to Follow: The straightforward instructions make baking fun and accessible for everyone.

Tools and Preparation

To create these delicious Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need some essential kitchen tools. Having the right equipment ensures that your baking process is smooth and efficient.

Essential Tools and Equipment

Electric mixer
Mixing bowls
Cookie sheets
Parchment paper or silicone baking mats
Airtight container

Importance of Each Tool

Electric mixer: Makes creaming butter and sugar quick and easy, ensuring a smooth cookie dough.
Mixing bowls: Essential for combining ingredients without making a mess.
Cookie sheets: Provides a sturdy surface to bake your cookies evenly.
Parchment paper or silicone baking mats: Prevents sticking and makes cleanup effortless.

Ingredients

For the Cookies

1 cup salted butter, softened at room temperature
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 and 1/2 tsp vanilla extract
2 large eggs
3 cups all-purpose flour, spooned & leveled (390 grams)
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 and 1/2 cups semi-sweet chocolate chips
3/4 cup mini semi-sweet chocolate chips

For Topping

Flaky sea salt, for sprinkling on top

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed until it’s fluffy. Add both sugars and mix until well combined, about 1-2 minutes. Then add vanilla extract and eggs; mix until smooth. Gradually incorporate the dry ingredients—flour, baking soda, baking powder, and salt—until a dough forms. It might be crumbly at first but keep mixing until it comes together. Finally, fold in the semi-sweet chocolate chips.

Step 2: Chill

Scoop the dough into approximately 10 balls (about 140 grams each). Press additional chocolate chips into any exposed areas on top of the dough balls. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours. Alternatively, you can freeze them for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉ (180℃). Line cookie sheets with parchment paper or silicone mats. Arrange 3-4 dough balls on each sheet, leaving enough space between them as they will spread while baking. Bake for 12-16 minutes; the centers may appear underdone but will firm up while cooling. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Step 4: Serve + Store

Sprinkle with flaky sea salt if desired. These cookies are best enjoyed warm when they’re still gooey! Store cooled cookies in an airtight container at room temperature for up to 4-5 days. To revive their warm gooeyness, microwave briefly before eating!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These delectable cookies can be enjoyed in many delightful ways. Whether you prefer them warm from the oven or dressed up for a special occasion, here are some serving suggestions that will enhance your experience.

With a Glass of Milk

Pairing these cookies with a cold glass of milk is classic! The milk complements the rich chocolate flavor perfectly.

Warm with Ice Cream

Serve each cookie warm and top them with a scoop of vanilla ice cream. The contrast of warm and cold creates a delicious treat.

Gift Them

Wrap these cookies in a cute box or tin to give as gifts. They make perfect homemade presents for friends and family.

As Dessert Bars

Cut the baked cookies into bars for easy serving at gatherings. This makes them portable and perfect for sharing.

With Flavored Coffee

Enjoy these cookies alongside a cup of flavored coffee, such as hazelnut or mocha, to elevate your dessert experience.

Drizzled with Chocolate Sauce

For an extra indulgent treat, drizzle melted chocolate over the top before serving. This adds an appealing touch and enhances the chocolate flavor.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Perfecting your Jumbo Bakery-Style Chocolate Chip Cookies is all about attention to detail. Follow these tips to ensure your cookies are always soft, chewy, and bursting with flavor.

Use room temperature butter: Softened butter mixes better with sugars, creating a fluffier texture in your cookies.
Chill the dough: Allowing the cookie dough to chill helps prevent spreading during baking, resulting in thicker cookies.
Don’t overmix: When combining dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
Use quality chocolate chips: Opt for high-quality semi-sweet chocolate chips for the best flavor and melting characteristics in your cookies.
Bake in batches: To ensure even baking, avoid overcrowding the baking sheets. Bake in smaller batches if necessary.
Monitor baking time closely: Keep an eye on your cookies as they bake; they may look slightly underdone when you take them out but will set up as they cool.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

While these Jumbo Bakery-Style Chocolate Chip Cookies are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some ideas:

Fresh Fruit Salad
A light and refreshing fruit salad balances out the sweetness of the cookies while adding a healthy touch.
Cheese Platter
A selection of cheeses such as brie or cheddar can create an interesting savory contrast to the sweet flavors of the cookies.
Chocolate Fondue
Dip pieces of cookie into warm chocolate fondue for an extra indulgent experience that’s sure to impress guests.
Whipped Cream
Serve with lightly sweetened whipped cream for a creamy addition that pairs beautifully with the rich flavors of the cookie.
Yogurt Parfait
Layer crumbled cookie pieces with yogurt and berries for a fun twist on traditional desserts that’s also visually appealing.
Coffee or Tea
A hot beverage like coffee or herbal tea enhances the flavors of the cookie while providing a comforting pairing option.

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies can be tricky if you’re not careful. Here are some common mistakes to avoid.

Not measuring ingredients correctly: Accurate measurements are key for perfect cookies. Use a kitchen scale or the spoon-and-level method for flour to ensure you don’t end up with dry or flat cookies.
Skipping the chilling step: Chilling the dough helps the cookies maintain their shape and improves flavor. Don’t rush this process; aim for at least 3 hours in the fridge.
Overbaking: It’s easy to think that cookies need to be golden brown all over. Pull them out when they’re slightly underdone in the center, as they will continue baking on the sheet.
Using old baking soda or baking powder: Fresh leavening agents are crucial for achieving that thick, chewy texture. Always check expiration dates before use.
Not using enough chocolate chips: These cookies should be loaded with chocolate! Make sure to add enough chips for a rich chocolate flavor in every bite.

Refrigerator Storage

Store Jumbo Bakery-Style Chocolate Chip Cookies in an airtight container.
They can last up to 4-5 days in the fridge.
Place parchment paper between layers to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

Wrap each cookie individually in plastic wrap or aluminum foil.
Store them in a freezer-safe container or bag.
They can be frozen for up to 3 months for best quality.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

Oven: Preheat your oven to 350°F. Place cookies on a baking sheet and heat for about 5 minutes until warm.
Microwave: Heat one cookie at a time on a plate for about 10-15 seconds until gooey but not hot.
Stovetop: Use a skillet over low heat, covering it with a lid. Cook for about 1-2 minutes until warmed through.

Frequently Asked Questions

How do I make Jumbo Bakery-Style Chocolate Chip Cookies?

To make these cookies, follow the provided recipe closely, ensuring you properly cream the butter and sugars and chill the dough before baking.

Can I customize my Jumbo Bakery-Style Chocolate Chip Cookies?

Absolutely! You can add nuts, different types of chocolate, or even dried fruit to personalize your cookies according to your taste preferences.

How do I know when my Jumbo Bakery-Style Chocolate Chip Cookies are done?

The edges should be set while the center may appear slightly underbaked. This is normal as they will continue cooking as they cool on the baking sheet.

What makes these cookies bakery-style?

These cookies are thicker, chewier, and larger than traditional cookies, designed to mimic those you find at your favorite bakery.

Final Thoughts

Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them by adding your favorite mix-ins or adjusting sweetness levels. Try this recipe today and enjoy warm, gooey goodness straight from your oven!