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Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies

Indulge in the ultimate comfort treat with these Jumbo Bakery-Style Chocolate Chip Cookies. With a thick, chewy texture and a delightful crisp edge, each cookie is generously packed with both semi-sweet and mini chocolate chips, ensuring a chocolate lover’s dream in every bite. Topped with flaky sea salt for an extra flavor boost, these cookies are perfect for any occasion—whether you’re hosting a gathering, enjoying a cozy evening at home, or gifting to friends. The straightforward recipe makes it easy for bakers of all skill levels to create warm, gooey perfection straight from the oven.

  • Total Time: 35 minutes
  • Yield: About 10 giant cookies 1x

Ingredients

Scale
  • 1 cup salted butter
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/2 cups semi-sweet chocolate chips
  • 3/4 cup mini semi-sweet chocolate chips
  • Flaky sea salt (for topping)

Instructions

  1. In a large mixing bowl, cream softened butter with sugars until fluffy. Add vanilla and eggs; mix until smooth.
  2. Gradually incorporate dry ingredients (flour, baking soda, baking powder, salt) until dough forms. Fold in chocolate chips.
  3. Chill dough balls (about 140 grams each) in an airtight container for at least 3 hours.
  4. Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
  5. Bake chilled dough balls for 12-16 minutes until edges are golden but centers may appear underbaked.
  6. Cool on sheets for about 5 minutes before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (140g)
  • Calories: 300
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For thicker cookies, chill the dough longer. Feel free to customize by adding nuts or swapping chocolate types.