Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 2 cups fresh peaches (diced)
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or line it with muffin liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, and eggs until combined.
- Combine wet and dry ingredients; stir gently until just mixed.
- Fold in diced peaches carefully.
- Spoon batter into muffin cups, filling three-quarters full and drizzle caramel on top.
- Bake for about 20-25 minutes or until golden brown; a toothpick should come out clean.
- Cool for 5 minutes in the tin before transferring to a wire rack; drizzle with leftover caramel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For extra flavor, consider adding cinnamon or nutmeg to the dry ingredients. Swap fresh peaches with other fruits such as blueberries or apples based on preference. Serve warm with whipped cream or ice cream for an indulgent treat.
