Ingredients
- 12 oz chicken breast, diced
- 3 tablespoons butter, softened
- 1 tablespoon olive oil
- 3 garlic cloves, peeled
- 1 bunch parsley
- Salt and pepper to taste
- 10 cherry tomatoes, halved
- 2 cups fresh baby spinach
- 2 tablespoons Parmesan cheese
- Juice of 1 lemon
Instructions
- In a small blender, combine softened butter, olive oil, garlic, parsley, salt, and pepper; blend until smooth.
- Heat a non-stick skillet over medium-high heat; add diced chicken and sauté for about 3 minutes until browned.
- Squeeze in lemon juice and cook until most juice evaporates (about 2 minutes).
- Reduce heat to medium-low; add prepared garlic butter and stir until melted.
- Add cherry tomatoes and sauté for about one minute.
- Stir in spinach; cook until wilted.
- Serve warm topped with grated Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 470mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Feel free to customize with your favorite low-carb vegetables like zucchini or bell peppers. For extra flavor, you can add herbs like thyme or oregano to the garlic butter.