Ingredients
- 8 oz cooked chicken ham, diced
- 2 cups fresh broccoli, chopped and steamed
- 2 cups fresh cauliflower, chopped and steamed
- 1 oz cream cheese
- 1 1/4 cups cheddar cheese (divided)
Instructions
- Preheat your oven to 400 degrees F and prepare a baking dish with nonstick cooking spray.
- Chop and steam broccoli and cauliflower until tender; drain any excess liquid.
- In a high-speed blender, combine cooked cauliflower, cream cheese, and half of the cheddar cheese; blend until smooth.
- In the baking dish, mix together chicken ham, steamed broccoli, and creamy sauce. Top with remaining cheddar cheese.
- Bake for 15-20 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra flavor, add garlic powder or onion powder to the creamy sauce. Feel free to use other low-carb veggies like spinach or bell peppers for added nutrition. Let the casserole cool slightly before serving to help it set.