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Keto Lasagna

Keto Lasagna

Keto Lasagna is a mouthwatering, low-carb alternative to the classic Italian dish that will delight your taste buds without derailing your dietary goals. This recipe layers a rich meat sauce made with ground beef and marinara, creamy ricotta cheese, and melted mozzarella, all without traditional pasta. Perfect for family dinners, meal prep, or cozy nights in, it provides a satisfying comfort food experience that everyone can enjoy—keto or not! Each bite bursts with flavor while keeping carbs in check, making it an ideal option for those following a ketogenic lifestyle.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 6 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 2 cups mozzarella cheese (shredded)
  • 1/2 cup parmesan cheese
  • 3 large eggs
  • 1 large onion (chopped)
  • 1 clove garlic (minced)
  • 1 pound ground beef
  • 3/4 cup marinara sauce
  • 1 1/2 cups ricotta cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine cream cheese, mozzarella, and parmesan; microwave until melted. Stir in eggs until smooth.
  3. Pour the mixture onto the baking sheet and bake for about 15 minutes until firm. Let cool.
  4. Cook onions and garlic in a non-stick pan until soft; add ground beef and cook until browned. Stir in marinara and simmer briefly.
  5. Assemble lasagna by layering baked noodle sheets, ricotta cheese, meat sauce, and mozzarella in an 8 x 8-inch pan.
  6. Bake assembled lasagna for 30-35 minutes until bubbly and golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 120mg

Keywords: Feel free to add vegetables like spinach or zucchini for added nutrition. Allow the lasagna to cool slightly before slicing to maintain its shape.