Ingredients
- FitBake fudge brownie mix
- Blanched almond flour
- Sugar-free sweetener (powdered or granulated)
- Dutch cocoa powder
- Unsalted butter
- Eggs
- Creamy peanut butter
- Sugar-free chocolate chips
Instructions
- Prepare the brownie base according to the FitBake instructions or by mixing dry ingredients with melted butter and eggs. Bake in an 8×8-inch pan until set.
- Allow brownies to cool completely.
- Mix creamy peanut butter, sweetener, and softened butter until smooth and spread over cooled brownies.
- For the ganache, melt chocolate chips and butter together until smooth; pour over the peanut butter layer.
- Refrigerate until set, then slice into squares.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use high-quality cocoa powder for richer flavor. Customize by adding nuts or different sugar-free chocolate varieties.