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Keto Peanut Butter Brownies

Keto Peanut Butter Brownies

Indulge in the delightful world of keto-friendly desserts with these rich and fudgy peanut butter brownies. Perfect for satisfying your sweet cravings, these brownies feature a luscious peanut butter topping and a decadent chocolate ganache, all while maintaining a low-carb profile with just 3 net carbs per serving. Easy to make and completely gluten-free, this recipe is ideal for both special occasions and everyday treats. Whether you enjoy them at home or serve them at a gathering, your guests will be begging for seconds. Enjoy guilt-free indulgence that aligns perfectly with your keto lifestyle!

  • Total Time: 33 minutes
  • Yield: 16 servings

Ingredients

  • FitBake fudge brownie mix
  • Blanched almond flour
  • Sugar-free sweetener (powdered or granulated)
  • Dutch cocoa powder
  • Unsalted butter
  • Eggs
  • Creamy peanut butter
  • Sugar-free chocolate chips

Instructions

  1. Prepare the brownie base according to the FitBake instructions or by mixing dry ingredients with melted butter and eggs. Bake in an 8×8-inch pan until set.
  2. Allow brownies to cool completely.
  3. Mix creamy peanut butter, sweetener, and softened butter until smooth and spread over cooled brownies.
  4. For the ganache, melt chocolate chips and butter together until smooth; pour over the peanut butter layer.
  5. Refrigerate until set, then slice into squares.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 125mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Use high-quality cocoa powder for richer flavor. Customize by adding nuts or different sugar-free chocolate varieties.