Key Lime Cake with Key Lime Cream Cheese Frosting is a delightful dessert that brings the tropics to your table. This cake is perfect for birthdays, summer gatherings, or any celebration that calls for a burst of citrus flavor. The combination of moist key lime cake and creamy key lime frosting makes it a standout treat. Not only does it look beautiful, but it also offers a refreshing taste that’s hard to resist.
Why You’ll Love This Recipe
- Refreshing Flavor: The zesty key lime juice gives this cake a bright and tangy flavor that stands out.
- Easy to Make: With straightforward instructions, you can whip up this delicious cake even if you’re a beginner.
- Versatile Design: Whether you want to keep it simple or add elaborate decorations, this cake adapts to any occasion.
- Perfectly Moist: The combination of milk and butter ensures that each slice is tender and moist.
- Delightful Frosting: The cream cheese frosting adds a rich, creamy layer that complements the tartness of the cake perfectly.
Tools and Preparation
Before diving into the recipe, gather your tools and prepare your baking area. Having everything on hand will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- 9-inch round cake pans (2)
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling racks
Importance of Each Tool
- Electric mixer: Saves time and effort while ensuring your batter is perfectly mixed.
- 9-inch round cake pans: Provide even baking and create the ideal shape for layered cakes.
- Cooling racks: Allow air circulation around the cakes so they cool evenly without becoming soggy.
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup whole milk (room temperature)
- 1/2 cup fresh key lime juice (or bottled key lime juice)
- 1 tbsp key lime zest (or regular lime zest)
- 1 tsp vanilla extract
- Optional: a few drops of green food coloring for a lime hue
For the Key Lime Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2-3 tbsp key lime juice
- 1 tsp key lime zest
- Pinch of salt
- Optional: a drop of green food coloring for tint
For Garnish
- Lime zest or slices
- Crushed graham crackers
How to Make Key Lime Cake with Key Lime Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350F (175C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
Step 2: Make the Cake Batter
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy—about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine milk, key lime juice, zest, and vanilla in a measuring cup.
- Gradually add dry ingredients to the butter mixture alternately with the milk mixture, starting and ending with dry ingredients. Mix just until combined.
- If desired, stir in a few drops of green food coloring for added color.
Step 3: Bake
Divide the batter evenly between the prepared pans. Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 4: Make the Frosting
- In a mixing bowl, beat together softened cream cheese and butter until smooth.
- Gradually add sifted powdered sugar while mixing well until combined.
- Mix in key lime juice, zest, and salt; beat until fluffy and spreadable. Adjust consistency by adding more juice for tanginess or powdered sugar for thickness.
Step 5: Assemble the Cake
Place one layer on a serving plate and spread frosting on top. Add the second layer on top of it; frost both the top and sides evenly. Garnish with additional lime zest, slices of lime, or crushed graham crackers for that classic key lime pie feel!
How to Serve Key Lime Cake with Key Lime Cream Cheese Frosting
Serving Key Lime Cake with Key Lime Cream Cheese Frosting can elevate any gathering or celebration. Here are some delightful ways to present this refreshing dessert.
Casual Family Dinner
- Slice and Enjoy: Simply cut generous slices of the cake and serve on dessert plates. It pairs wonderfully with a scoop of vanilla ice cream.
- Coffee Companion: Serve alongside freshly brewed coffee or tea for a relaxing afternoon treat.
Celebration Party
- Mini Cake Bites: Cut the cake into small squares for bite-sized treats. These are perfect for parties where guests can enjoy multiple desserts.
- Decorative Platter: Arrange slices on a beautiful platter, garnished with lime slices and zest for an appealing presentation.
Outdoor BBQ
- Lime Infused Whipped Cream: Top each slice with a dollop of whipped cream infused with lime zest, enhancing the citrus flavor.
- Fruit Salad Side: Serve with a refreshing fruit salad featuring tropical fruits like pineapple and mango that complement the key lime flavor.
How to Perfect Key Lime Cake with Key Lime Cream Cheese Frosting
Making the perfect Key Lime Cake takes attention to detail but is well worth the effort. Here are some tips to ensure your cake shines.
- Use Fresh Ingredients: Always opt for fresh key limes when possible for the best flavor in both the cake and frosting.
- Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature to create a smooth batter that rises well.
- Don’t Overmix: Mix just until combined when adding dry ingredients to avoid a dense cake texture.
- Adjust Flavor Balance: Taste your cream cheese frosting before adding all the sugar; adjust it according to your preferred sweetness.
- Cool Completely Before Frosting: Make sure your cake layers are completely cool before applying frosting to prevent melting.
- Garnish Creatively: Use lime zest or crushed graham crackers as garnishes for added texture and visual appeal.
Best Side Dishes for Key Lime Cake with Key Lime Cream Cheese Frosting
Pairing side dishes with your Key Lime Cake can enhance the overall dining experience. Here are some great options to consider.
- Tropical Fruit Salad: A mix of seasonal fruits like mango, pineapple, and berries brings a vibrant contrast to the tartness of the cake.
- Coconut Macaroons: These chewy treats add a sweet coconut flavor that complements the tangy key lime.
- Vanilla Ice Cream: A classic pairing that adds creaminess to balance the zesty notes of the cake.
- Lemonade or Iced Tea: Refreshing beverages that can cleanse the palate between bites of rich cake.
- Crushed Graham Crackers: Serve as a sprinkle on top of each slice for that key lime pie feel.
- Savory Charcuterie Board: Include cheeses and meats that provide a nice contrast to the sweet cake, making it versatile for gatherings.
Common Mistakes to Avoid
When making Key Lime Cake with Key Lime Cream Cheese Frosting, it’s easy to make a few common mistakes that can affect the final outcome. Here are some pitfalls to watch out for:
- Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined for a light texture.
- Ignoring Room Temperature Ingredients: Using cold butter or eggs can result in uneven mixing. Always ensure your butter and eggs are at room temperature for best results.
- Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your cake’s balance. Use a kitchen scale or measuring cups for precision.
- Skipping the Cooling Step: If you frost a warm cake, the frosting will melt. Allow your cakes to cool completely on wire racks before frosting.
- Neglecting Flavor Adjustments: Taste your frosting and batter as you go. Adding more lime juice or zest can enhance the flavor of your Key Lime Cake.
Refrigerator Storage
- Store the Key Lime Cake with Key Lime Cream Cheese Frosting in an airtight container.
- It will last up to 5 days in the refrigerator while maintaining its freshness.
Freezing Key Lime Cake with Key Lime Cream Cheese Frosting
- Wrap each layer of cake tightly in plastic wrap before placing it in a freezer-safe bag.
- The cake can be frozen for up to 3 months for optimal taste and texture.
Reheating Key Lime Cake with Key Lime Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds or until warmed through.
- Stovetop: Use a non-stick skillet over medium heat, cover, and warm slices for about 5 minutes. This keeps them moist.
Frequently Asked Questions
What makes Key Lime Cake with Key Lime Cream Cheese Frosting special?
Key Lime Cake stands out due to its refreshing citrus flavor combined with creamy frosting, perfect for any occasion.
Can I use bottled key lime juice?
Yes, bottled key lime juice is convenient and will work well if fresh key limes are not available.
How do I adjust sweetness in the frosting?
If your frosting is too sweet, add more lime juice gradually until you reach your desired tanginess.
Can I customize this Key Lime Cake recipe?
Absolutely! You can incorporate coconut flakes or swap out the cream cheese frosting for whipped cream for a lighter option.
How do I ensure my cake rises perfectly?
Make sure your baking powder is fresh and that you measure ingredients correctly for optimal rising while baking.
Final Thoughts
This Key Lime Cake with Key Lime Cream Cheese Frosting is not only delicious but also versatile. Its zesty flavor pairs well with various toppings and additions, allowing you to customize it according to your taste. Give this recipe a try; it’s sure to impress your family and friends!
Key Lime Cake with Key Lime Cream Cheese Frosting
Indulge in the tropical delight of Key Lime Cake with Key Lime Cream Cheese Frosting, a refreshing dessert that bursts with zesty flavor. Perfect for birthdays, summer parties, or any celebration, this cake features a moist key lime-infused sponge topped with a rich cream cheese frosting. Each bite offers a harmonious balance of tangy and sweet, making it an irresistible treat for citrus lovers. The vibrant green hue and easy-to-follow steps make this cake not only beautiful but also accessible for bakers of all skill levels. Elevate your next gathering with this stunning dessert that will leave your guests asking for seconds.
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup whole milk (room temperature)
- 1/2 cup fresh key lime juice (or bottled key lime juice)
- 1 tbsp key lime zest (or regular lime zest)
- 1 tsp vanilla extract
- Optional: a few drops of green food coloring for a lime hue
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2–3 tbsp key lime juice
- 1 tsp key lime zest
- Pinch of salt
- Optional: a drop of green food coloring for tint
- Lime zest or slices
- Crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream butter and sugar until fluffy. Incorporate eggs one at a time.
- Whisk together flour, baking powder, and salt in another bowl.
- Combine milk, key lime juice, zest, and vanilla in a measuring cup.
- Gradually mix dry ingredients with the wet mixture until just combined.
- Bake for 28-32 minutes or until a toothpick comes out clean. Cool on wire racks.
- For frosting: Beat cream cheese and butter together; gradually mix in powdered sugar, lime juice, zest, and salt until fluffy.
- Frost cooled cake layers and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 35g
- Sodium: 150mg
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use fresh key limes for the best flavor. Ensure ingredients are at room temperature for even mixing. Adjust sweetness of frosting by adding more lime juice to balance flavors.
