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Key Lime Cake with Key Lime Cream Cheese Frosting

Key Lime Cake with Key Lime Cream Cheese Frosting

Indulge in the tropical delight of Key Lime Cake with Key Lime Cream Cheese Frosting, a refreshing dessert that bursts with zesty flavor. Perfect for birthdays, summer parties, or any celebration, this cake features a moist key lime-infused sponge topped with a rich cream cheese frosting. Each bite offers a harmonious balance of tangy and sweet, making it an irresistible treat for citrus lovers. The vibrant green hue and easy-to-follow steps make this cake not only beautiful but also accessible for bakers of all skill levels. Elevate your next gathering with this stunning dessert that will leave your guests asking for seconds.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup whole milk (room temperature)
  • 1/2 cup fresh key lime juice (or bottled key lime juice)
  • 1 tbsp key lime zest (or regular lime zest)
  • 1 tsp vanilla extract
  • Optional: a few drops of green food coloring for a lime hue
  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 2–3 tbsp key lime juice
  • 1 tsp key lime zest
  • Pinch of salt
  • Optional: a drop of green food coloring for tint
  • Lime zest or slices
  • Crushed graham crackers

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream butter and sugar until fluffy. Incorporate eggs one at a time.
  3. Whisk together flour, baking powder, and salt in another bowl.
  4. Combine milk, key lime juice, zest, and vanilla in a measuring cup.
  5. Gradually mix dry ingredients with the wet mixture until just combined.
  6. Bake for 28-32 minutes or until a toothpick comes out clean. Cool on wire racks.
  7. For frosting: Beat cream cheese and butter together; gradually mix in powdered sugar, lime juice, zest, and salt until fluffy.
  8. Frost cooled cake layers and garnish as desired.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 370
  • Sugar: 35g
  • Sodium: 150mg
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use fresh key limes for the best flavor. Ensure ingredients are at room temperature for even mixing. Adjust sweetness of frosting by adding more lime juice to balance flavors.