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Key Lime Coconut Cupcakes

Key Lime Coconut Cupcakes

Indulge in the tropical delight of Key Lime Coconut Cupcakes, where zesty key lime meets rich coconut for a truly refreshing treat. Perfect for summer gatherings, birthdays, or just a sweet escape at home, these cupcakes are a hit with both kids and adults. Each bite is moist and flavorful, topped with a creamy key lime buttercream frosting and toasted coconut flakes that add an appealing crunch. Whether you’re hosting a party or enjoying a cozy afternoon snack, these cupcakes will undoubtedly brighten your day.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 3 eggs (separated)
  • 1 teaspoon vanilla extract
  • 1/2 cup full-fat coconut milk
  • 1 1/4 cups sweetened shredded coconut
  • For frosting: 3 tablespoons coconut cream
  • 2 ounces softened cream cheese
  • 1 cup confectioners' sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line muffin tins with cupcake liners.
  2. Whisk together flour, baking powder, and salt in one bowl; set aside.
  3. In another bowl, beat butter and sugar until fluffy. Add egg yolks and vanilla; mix well.
  4. Stir in coconut milk and then gradually incorporate dry ingredients.
  5. Fold in shredded coconut gently.
  6. Whip egg whites until stiff peaks form; fold into batter carefully.
  7. Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
  8. For frosting, beat together coconut cream and cream cheese; gradually add confectioners' sugar until smooth.
  9. Frost cooled cupcakes and garnish with toasted coconut flakes.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for the best texture. Sifting dry ingredients can enhance the lightness of the cupcakes. Experiment with adding more lime zest to intensify the flavor.