King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls are a delightful treat that elevates the traditional cinnamon roll to new heights. These rolls feature the soft, sweet texture of King’s Hawaiian bread, combined with a warm and gooey cinnamon filling. Perfect for breakfast, brunch, or dessert, they are sure to impress family and friends at any gathering. Their versatility allows for easy customization—add your favorite mix-ins like chocolate chips or nuts for an extra burst of flavor. When served warm and drizzled with icing, these rolls become an unforgettable experience.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to follow, making it perfect for bakers of all skill levels.
• Deliciously Sweet: The unique blend of sweet rolls and cinnamon filling creates a flavor explosion in every bite.
• Customizable: Feel free to add chocolate chips or nuts to make these rolls uniquely yours.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual family breakfast, these rolls fit right in.
• Mouthwatering Aroma: Baking these rolls fills your kitchen with a warm and inviting smell that everyone will love.

Tools and Preparation

Before you start baking your King’s Hawaiian Cinnamon Rolls, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Knife
• Spoon

Importance of Each Tool

• Baking dish: Provides the perfect environment for the rolls to bake evenly.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Measuring cups & spoons: Ensures accurate ingredient amounts for the best results.

Ingredients

For the Rolls

• 1 package King’s Hawaiian Sweet Rolls
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Icing

• 1 cup icing sugar (powdered sugar)
• 2 tablespoons milk or cream

How to Make King’s Hawaiian Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.

Step 2: Prepare the Cinnamon Filling

In a mixing bowl, combine the brown sugar and ground cinnamon. Mix well until thoroughly combined.

Step 3: Cut and Butter the Rolls

Cut each sweet roll in half horizontally. Spread softened butter generously on the cut sides of each roll.

Step 4: Add Cinnamon-Sugar Mixture

Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces of each roll. Press down slightly so that it adheres well.

Step 5: Assemble the Rolls

Stack the halves back together and place them upright in your greased baking dish. Ensure they are snug but not too tightly packed.

Step 6: Bake

Bake in your preheated oven for 25–30 minutes until golden brown on top.

Step 7: Drizzle with Icing

While still warm, drizzle over prepared icing made from icing sugar mixed with milk or cream before serving.

Now you’re ready to enjoy your homemade King’s Hawaiian Cinnamon Rolls!

How to Serve King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying them as a cozy dessert, these rolls can be served to delight your guests.

Classic Serving

• Warm with Icing: Serve the rolls warm, drizzled with smooth icing for that classic touch.
• Pair with Coffee: A cup of coffee complements the sweetness, making for a delightful breakfast treat.

Creative Pairings

• With Fresh Fruit: Add a side of mixed berries or sliced bananas to balance the sweetness.
• Ice Cream Topping: Serve warm rolls topped with vanilla ice cream for an indulgent dessert.

Themed Variations

• Holiday Breakfast: Enhance the experience with flavored coffee or spiced cider during holiday gatherings.
• Brunch Platter: Mix them with other brunch items like quiches or fruit salads for a colorful spread.

How to Perfect King’s Hawaiian Cinnamon Rolls

Making perfect King’s Hawaiian Cinnamon Rolls requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Fresh butter and cinnamon will enhance flavor significantly.
• Don’t Overbake: Keep an eye on baking time; overbaking can lead to dry rolls.
• Customize Fillings: Experiment with chocolate chips or nuts for added texture and flavor.
• Let Them Rise: Allowing the rolls to rise properly ensures they are fluffy and airy.
• Serve Immediately: These rolls are best enjoyed fresh out of the oven while warm.

Best Side Dishes for King’s Hawaiian Cinnamon Rolls

To create a well-rounded meal around King’s Hawaiian Cinnamon Rolls, consider pairing them with these delicious side dishes. Each option complements the sweet, fluffy rolls beautifully.

1. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast that balances the sweetness.
2. Bacon Strips: Crispy bacon adds a salty crunch that pairs perfectly with soft cinnamon rolls.
3. Greek Yogurt Parfait: A yogurt parfait layered with granola and fruit offers freshness alongside the rich rolls.
4. Fruit Salad: A refreshing fruit salad adds natural sweetness and lightness to the meal.
5. Hash Browns: Golden, crispy hash browns bring texture and heartiness that make for a satisfying breakfast spread.
6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds provides a nutritious option next to sweet rolls.

Common Mistakes to Avoid

When making King’s Hawaiian Cinnamon Rolls, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

• Not using fresh ingredients: Always check the freshness of your baking ingredients. Expired yeast or old spices can ruin the flavor and texture of your rolls.
• Skipping the butter: Spreading softened butter on the rolls is crucial. This helps the cinnamon-sugar mixture stick and adds moisture, ensuring a rich taste.
• Overbaking: Keep an eye on your rolls while they bake. Overbaking can lead to dry rolls instead of the desired fluffy texture.
• Ignoring the resting time: Allowing the rolls to rest before baking helps them rise better. Skipping this step can result in denser rolls.
• Using too much filling: While it’s tempting to load up on cinnamon-sugar, too much can cause spills and uneven cooking. Stick to the recommended amount for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Storage duration: Store your King’s Hawaiian Cinnamon Rolls in the refrigerator for up to 3 days.
• Container type: Use an airtight container or cover them tightly with plastic wrap to maintain freshness.

Freezing King’s Hawaiian Cinnamon Rolls

• Freezing duration: You can freeze rolls for up to 2 months.
• Preparation tips: Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn.

Reheating King’s Hawaiian Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a roll on a microwave-safe plate and cover it with a damp paper towel. Heat for about 20-30 seconds, checking for warmth.
• Stovetop: In a skillet over low heat, place the rolls cut side down. Cover and heat for about 5 minutes until warm and slightly crisped.

Frequently Asked Questions

Can I make King’s Hawaiian Cinnamon Rolls ahead of time?

Yes! You can prepare the rolls but refrigerate them before baking. This allows you to enjoy freshly baked cinnamon rolls later without extra effort.

What is the best way to customize King’s Hawaiian Cinnamon Rolls?

You can add chocolate chips or nuts into the filling for added flavor! Feel free to get creative with mix-ins that you love.

How should I serve King’s Hawaiian Cinnamon Rolls?

Serve warm with icing drizzled on top for a delicious treat. They are perfect as breakfast or dessert!

What are some variations of King’s Hawaiian Cinnamon Rolls?

Consider adding different extracts like vanilla or almond for unique flavors. You could also experiment with various types of icing.

Final Thoughts

King’s Hawaiian Cinnamon Rolls are an irresistible treat that combines fluffiness with a rich cinnamon filling. Their versatility allows you to customize them according to your taste preferences, making them suitable for any occasion. Try this recipe today and delight in these delicious rolls that will surely please everyone at your table!

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King’s Hawaiian Cinnamon Rolls

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Indulge in the delightful taste of King’s Hawaiian Cinnamon Rolls, a sweet twist on a classic favorite. These soft and fluffy rolls are infused with a warm, gooey cinnamon filling, making them perfect for breakfast, brunch, or dessert. Their unique texture, derived from King’s Hawaiian bread, creates an unforgettable experience that will impress family and friends alike. Customize your rolls by adding chocolate chips or nuts for an extra flavor burst. Serve them warm with a drizzle of icing to enhance their irresistible appeal. Whether enjoyed at a holiday gathering or a cozy weekend breakfast, these cinnamon rolls are sure to become a beloved staple in your kitchen.

• Total Time: 45 minutes
• Yield: Serves approximately 12 rolls 1x

Ingredients

Scale 1x2x3x

• 1 package King's Hawaiian Sweet Rolls
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup icing sugar (powdered sugar)
• 2 tablespoons milk or cream

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine brown sugar and ground cinnamon.
3. Cut each sweet roll in half horizontally and spread softened butter on the cut sides.
4. Sprinkle the cinnamon-sugar mixture over the buttered surfaces.
5. Reassemble the rolls and place them upright in the greased baking dish.
6. Bake for 25–30 minutes until golden brown on top.
7. Drizzle with icing before serving.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Use fresh ingredients for maximum flavor. Allow the rolls to rise properly before baking for lightness. Experiment with different add-ins like chocolate chips for variety.