Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls

Indulge in the delightful taste of King’s Hawaiian Cinnamon Rolls, a sweet twist on a classic favorite. These soft and fluffy rolls are infused with a warm, gooey cinnamon filling, making them perfect for breakfast, brunch, or dessert. Their unique texture, derived from King’s Hawaiian bread, creates an unforgettable experience that will impress family and friends alike. Customize your rolls by adding chocolate chips or nuts for an extra flavor burst. Serve them warm with a drizzle of icing to enhance their irresistible appeal. Whether enjoyed at a holiday gathering or a cozy weekend breakfast, these cinnamon rolls are sure to become a beloved staple in your kitchen.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 rolls 1x

Ingredients

Scale
  • 1 package King's Hawaiian Sweet Rolls
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 cup icing sugar (powdered sugar)
  • 2 tablespoons milk or cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine brown sugar and ground cinnamon.
  3. Cut each sweet roll in half horizontally and spread softened butter on the cut sides.
  4. Sprinkle the cinnamon-sugar mixture over the buttered surfaces.
  5. Reassemble the rolls and place them upright in the greased baking dish.
  6. Bake for 25–30 minutes until golden brown on top.
  7. Drizzle with icing before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (70g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for maximum flavor. Allow the rolls to rise properly before baking for lightness. Experiment with different add-ins like chocolate chips for variety.