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Korean BBQ Beef Bowl with Corn & Creamy Sauce

Korean BBQ Beef Bowl with Corn & Creamy Sauce

Korean BBQ Beef Bowl with Corn & Creamy Sauce is a delicious fusion dish that brings together tender marinated beef, sweet corn, and a rich, creamy sauce over a bed of fluffy rice. It’s perfect for busy weeknight dinners or meal prep, offering bold flavors and satisfying textures that will become a family favorite. This easy-to-make recipe allows for customization to suit your taste, making it ideal for gatherings or cozy nights in. Enjoy the vibrant flavors and delightful combination of ingredients that will elevate any dining experience.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup frozen corn, thawed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup cooked rice

Instructions

  1. Marinate the beef: In a bowl, combine beef with soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if desired). Let marinate for at least 30 minutes.
  2. Cook the beef: Heat grill or grill pan over medium heat and cook marinated beef for 2-3 minutes on each side until fully cooked.
  3. Cook the corn: In a skillet over medium heat, heat olive oil and add thawed corn with paprika and garlic powder; cook for about 5-7 minutes until slightly charred.
  4. Make the creamy sauce: Whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper until smooth.
  5. Assemble bowls: Serve cooked rice topped with grilled beef and corn; drizzle with creamy sauce before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling, Sautéing
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 560
  • Sugar: 8g
  • Sodium: 910mg
  • Fat: 32g
  • Saturated Fat: 8g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 85mg

Keywords: For additional flavor, allow the beef to marinate for a few hours. Try serving with fresh salad or steamed vegetables to create a balanced meal.