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Korean Beef Rice Bowls

Korean Beef Rice Bowls

Indulge in the vibrant flavors of Korean Beef Rice Bowls, a meal that packs bold taste and quick preparation into one delightful dish. In just 20 minutes, you can create a satisfying bowl filled with savory minced beef, fresh vegetables, and a creamy gochujang mayo drizzle. Perfect for both busy weeknights and cozy gatherings, these bowls are easily customizable to cater to every palate. Whether you prefer adding extra spice or a variety of toppings, this recipe invites creativity while ensuring a wholesome, family-friendly dining experience.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tsp freshly grated garlic
  • 1 tsp freshly grated ginger
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp gochujang
  • 500 g minced beef
  • 2 cups cooked jasmine rice
  • Kimchi and fresh vegetables for topping

Instructions

  1. Prepare the sauce by whisking garlic, ginger, soy sauce, brown sugar, sesame oil, gochujang, rice vinegar, and sesame seeds in a small bowl.
  2. In a large frying pan over medium-high heat, cook the minced beef until browned. Add the sauce mixture and simmer until thickened.
  3. For the gochujang mayo, whisk mayonnaise with additional gochujang, sesame oil, and rice vinegar until smooth.
  4. Assemble each bowl with jasmine rice topped with the Korean beef mixture, kimchi, vegetables, and drizzle with gochujang mayo.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 8g
  • Sodium: 820mg
  • Fat: 32g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 85mg

Keywords: Adjust the amount of gochujang based on your spice preference. Feel free to add more veggies or herbs for extra flavor and nutrition. Store leftovers in an airtight container for up to 4 days or freeze for longer shelf life.