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Korean Cheese Hotteok

Korean Cheese Hotteok

Korean cheese hotteok is a delightful fusion of crispy potato pancakes and gooey mozzarella, making it the perfect savory snack for any occasion. With a chewy interior and a satisfying cheese pull, this dish promises to impress your family and friends.

  • Total Time: 25 minutes
  • Yield: Serves 5

Ingredients

Scale
  • 1 medium-sized potato (300g)
  • 2–3 tbsp rice flour
  • 1 tbsp sugar
  • ¼ tsp salt
  • Shredded mozzarella cheese
  • 1–2 tbsp oil (for cooking)

Instructions

  1. Prepare the potatoes by peeling and chopping them into chunks. Steam for 10-15 minutes until soft.
  2. In a mixing bowl, mash the steamed potatoes and combine with rice flour, sugar, and salt.
  3. Scoop the dough into your palm, roll it into a ball, and flatten it gently with your thumb.
  4. Place shredded mozzarella in the center of the flattened dough and seal by wrapping it around the cheese.
  5. Heat oil in a frying pan over medium-high heat, then pan-fry the filled dough until golden brown on both sides (around 10-12 minutes).
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 6mg

Keywords: Use starchy potatoes like Russets for optimal texture. Experiment with various cheeses or add veggies to customize your filling. Ensure proper sealing to prevent cheese leaks during cooking.