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Korean Fried Cauliflower

Korean Fried Cauliflower

Korean Fried Cauliflower is a sensational vegetarian twist on the classic Korean Fried Chicken, perfect for any occasion. This recipe transforms fresh cauliflower into crispy, golden bites coated in a spicy-sweet gochujang sauce. Ideal as a snack for game day, an appetizer at parties, or a standout side dish at dinner, this delightful creation offers a unique blend of crunch and flavor that will impress your family and friends. With its easy preparation and healthier profile compared to traditional fried foods, you’ll find yourself making this dish time and again.

  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 head cauliflower (about 2 pounds)
  • 1 quart neutral oil for frying
  • 1 cup cornstarch
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon kosher salt
  • 1 tablespoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 cup ice cold soda water
  • ½ cup soy sauce (low sodium)
  • 3 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons gochujang
  • ½ tablespoon gochugaru
  • 1 tablespoon rice vinegar
  • ¼ cup water
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cut the cauliflower into bite-sized florets.
  2. In a large bowl, mix cornstarch, flour, baking powder, salt, white pepper, garlic powder, onion powder, and cold soda water until smooth.
  3. Coat cauliflower florets in the batter until evenly covered.
  4. Heat oil in a deep fryer or heavy-bottom pot to 375°F.
  5. Fry coated cauliflower pieces in batches for about 5-6 minutes until crispy and golden brown; drain on a wire rack.
  6. For the sauce, combine all ingredients in a saucepan over medium heat until bubbling.
  7. Brush sauce over fried cauliflower before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: Approximately 150g
  • Calories: 220
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Use ice-cold soda water for a lighter batter. Maintain oil temperature to ensure maximum crispiness. Experiment with different sauces or serve as tacos over rice.