Kroll’s Kookies are the ultimate treat for cookie lovers. These giant chocolate chip cookies are not only thick and fluffy, but they also boast a golden brown exterior while remaining soft and gooey inside. Perfect for any occasion, whether it’s a cozy night in or a festive gathering, Kroll’s Kookies are sure to impress everyone. Their rich flavor and delightful texture make them a standout dessert that you won’t want to miss.
Why You’ll Love This Recipe
- Deliciously Gooey: Enjoy the perfect balance of crispy edges and a soft, chewy center.
- Easy to Make: With simple steps, you can whip up these giant cookies in no time.
- Versatile Treat: Customize with your favorite chocolate types or add nuts for an extra crunch.
- Perfect for Sharing: Bake a batch of six huge cookies that are great for sharing with friends and family.
- Satisfying Size: These cookies are larger than average, making them the perfect indulgent snack.
Tools and Preparation
Before you start baking Kroll’s Kookies, gather your tools for an efficient baking experience. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Baking sheet
- Parchment paper or silicone baking mat
- Food scale (optional)
Importance of Each Tool
- Stand mixer: Saves time and effort when creaming butter and mixing ingredients.
- Baking sheet: Provides even heat distribution for perfectly baked cookies.
- Food scale: Ensures consistent cookie sizes for uniform baking.
Ingredients
Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey, and chewy on the inside. It’s the perfect giant cookie.
Dry Ingredients
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake flour
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
Wet Ingredients
- 1/2 cup cold, unsalted butter, cubed
- 1/2 cup light brown sugar, packed (dark brown works too!)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp. vanilla extract (optional)
Chocolate Chips
- 2 cups milk chocolate chips (or semi-sweet)
How to Make Kroll’s Kookies
Step 1: Preheat the Oven
Preheat your oven to 400°F. Prepare a large mixing bowl by whisking together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
Step 2: Cream the Butter and Sugars
In the bowl of a stand mixer fitted with a paddle attachment:
* Add cubed butter.
* Mix on medium-low speed for 30 seconds.
* Gradually add brown sugar and mix for another 30 seconds.
* Follow with white sugar and mix until light and fluffy.
Step 3: Add Eggs and Vanilla
Add one large egg and one egg yolk to the butter mixture:
* If using vanilla extract, add it now.
* Blend until fully combined. Use a rubber spatula to scrape down any butter stuck on the paddle attachment.
Step 4: Combine Dry Ingredients
With the mixer on low speed:
* Gradually add the dry flour mixture in small portions until fully incorporated.
* Once mixed well, fold in chocolate chips until evenly distributed.
Step 5: Portion Cookies
Using a food scale (if available):
* Measure out approximately 6 cookies weighing about 5.7 oz each.
If you don’t have a scale:
* Eye-ball it; shape them into tall mounds without flattening them.
Step 6: Bake Cookies
Place cookies onto a prepared baking sheet lined with parchment paper or a silicone mat:
* Bake in preheated oven for 10-12 minutes until tops are golden brown.
Remember: pull them out slightly before they seem done!
Step 7: Cooling Time
Let cookies rest on the baking sheet for at least 15-30 minutes:
Trust me; I know it’s hard to wait! Once cooled slightly:
Move them onto a cooling rack to cool completely before enjoying with milk!
How to Serve Kroll’s Kookies
Kroll’s Kookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Here are some delightful ways to serve these giant chocolate chip cookies that will impress your family and friends.
With Milk
- Pair your Kroll’s Kookies with a tall glass of cold milk. The creamy texture complements the gooey chocolate perfectly.
Ice Cream Sandwiches
- Create a delicious ice cream sandwich by placing a scoop of your favorite ice cream between two Kroll’s Kookies. This treat is especially loved in summer!
Warm from the Oven
- Serve Kroll’s Kookies warm right out of the oven for an irresistible experience. The melted chocolate adds to the magic!
With Fresh Berries
- Add a side of fresh berries like strawberries or raspberries. Their tartness balances the sweetness of the cookies beautifully.
As Party Favors
- Wrap individual cookies in clear bags and tie them with ribbon. These make great party favors for birthdays and celebrations!
How to Perfect Kroll’s Kookies
Achieving the perfect batch of Kroll’s Kookies takes just a few extra steps. Follow these tips for consistently delicious results.
- Use Cold Butter: Starting with cold, cubed butter helps maintain the cookie’s structure while baking, resulting in a thicker cookie.
- Don’t Overmix: Once you add the flour mixture, mix just until combined. Overmixing can lead to tough cookies.
- Chill Your Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent spreading during baking.
- Watch Baking Time: Keep an eye on your cookies as they bake. Pull them out when they’re slightly undercooked for that chewy center.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature.
Best Side Dishes for Kroll’s Kookies
Kroll’s Kookies can be enjoyed alongside various sides that enhance their flavor and create a well-rounded dessert experience. Here are some tasty options to consider.
- Vanilla Ice Cream: A classic pairing that complements the richness of the cookies.
- Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an extra indulgent treat.
- Whipped Cream: Light and airy whipped cream adds a fluffy texture alongside these dense cookies.
- Fruit Salad: A refreshing fruit salad can provide a nice contrast to the sweet, rich flavors of the cookies.
- Nutella Dip: Serve with Nutella for dipping to add another layer of chocolaty goodness.
- Caramel Sauce: A drizzle of caramel sauce brings additional sweetness and depth to your dessert experience.
- Coffee or Espresso: A hot cup of coffee or espresso pairs well with sweet treats, balancing flavors nicely.
- Milkshake: Blend up a milkshake using leftover cookies for a fun twist on dessert!
Common Mistakes to Avoid
Avoiding common mistakes can greatly improve your Kroll’s Kookies experience. Here are some pitfalls to watch out for:
- Using the wrong flour: Different flours can affect texture. Stick to the specified all-purpose and cake flour for the best results.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined, especially after adding the flour.
- Not measuring accurately: Baking is a science, and inaccurate measurements can ruin your cookies. Use a food scale if possible for consistency.
- Skipping the chilling time: Allowing the dough to rest helps with flavor and texture. Don’t rush this step; let it chill in the fridge if you can!
- Ignoring oven temperature: Every oven is different. Always preheat, and consider using an oven thermometer to ensure accuracy.
Refrigerator Storage
- Store Kroll’s Kookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Kroll’s Kookies
- Freeze cookies in an airtight container or freezer bag for up to 3 months.
- Make sure they are completely cooled before freezing.
Reheating Kroll’s Kookies
- Oven: Preheat to 350°F (175°C) and bake cookies for 5-8 minutes until warm.
- Microwave: Heat each cookie on a plate for about 10-15 seconds; be cautious not to overheat.
- Stovetop: Heat in a non-stick skillet over low heat for 2-3 minutes, flipping halfway through.
Frequently Asked Questions
What makes Kroll’s Kookies unique?
Kroll’s Kookies stand out due to their thick, fluffy texture with a crispy exterior and gooey center. This balance creates a delightful cookie experience.
Can I use different types of chocolate chips?
Yes! While milk chocolate chips are recommended, you can use semi-sweet or even dark chocolate chips based on your preference.
How do I know when my Kroll’s Kookies are done baking?
Look for golden brown tops and slightly firm edges. Remember, they will continue cooking as they cool on the cookie sheet.
Can I customize my Kroll’s Kookies?
Absolutely! Feel free to add nuts, different flavored chips, or even dried fruits for a unique twist on this classic recipe.
Final Thoughts
Kroll’s Kookies are not just any giant chocolate chip cookie; they combine thick fluffiness with a perfectly chewy center that everyone loves. With simple customization options, you can make these cookies your own! Try this recipe today and enjoy a delicious treat that’s perfect for any occasion.
Kroll’s Kookies
Kroll’s Kookies are the ultimate indulgence for cookie lovers, boasting a unique combination of thick, fluffy texture and gooey center. These giant chocolate chip cookies feature a perfectly golden-brown exterior that gives way to a soft, melt-in-your-mouth interior. Perfect for any occasion—from cozy nights at home to festive gatherings—Kroll’s Kookies will impress your friends and family with their rich flavor and delightful texture. With simple customization options, you can make these cookies your own, whether by adding nuts or different types of chocolate. Easy to prepare and share, Kroll’s Kookies are sure to become a favorite in your dessert repertoire.
- Total Time: 27 minutes
- Yield: Makes approximately six giant cookies 1x
Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 1/2 cup light brown sugar (packed)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups chocolate chips
Instructions
- Preheat oven to 400°F (200°C). In a bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
- Cream the cold butter with brown sugar and white sugar using a stand mixer until fluffy. Add one egg and one egg yolk; mix until combined.
- Gradually add the dry mixture until just combined. Fold in the chocolate chips evenly.
- Portion out six cookies (about 5.7 oz each) onto a lined baking sheet.
- Bake for 10-12 minutes until golden brown on top. Let cool on the sheet for at least 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (170g)
- Calories: 520
- Sugar: 34g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use cold butter for thicker cookies. Avoid overmixing once you add the flour. Chill dough for thicker cookies if desired.
