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Lahmacun Recipe

Lahmacun

Lahmacun is a delicious and popular Turkish dish known for its thin, crispy crust topped with a flavorful mixture of spiced ground meat and fresh vegetables. Often referred to as ‘Turkish pizza,’ this versatile meal can be served as a snack, appetizer, or light main course. Each bite bursts with rich flavors, making it a hit at gatherings or quiet nights at home. With a simple preparation process and customizable ingredients, everyone can enjoy creating their perfect lahmacun. Pair it with fresh herbs, lemon wedges, or yogurt sauce for an elevated experience that will surely impress your family and friends.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 cup warm water
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 lb ground lamb or beef
  • 1 medium onion
  • 1 green bell pepper
  • 2 tomatoes
  • 1/4 cup tomato paste
  • Fresh parsley
  • Spices: red pepper flakes, paprika, cumin, allspice, cinnamon

Instructions

  1. In a bowl, combine warm water, sugar, and yeast; let sit until foamy.
  2. Mix flour and salt in another bowl; combine with the yeast mixture and olive oil to form dough.
  3. Knead on a floured surface for about 5–7 minutes until smooth; let rise in a covered bowl for 1–2 hours until doubled in size.
  4. For the topping, mix together ground meat, chopped onion, bell pepper, tomatoes, tomato paste, parsley, and spices.
  5. Preheat oven to 450°F (230°C) and prepare baking sheets with parchment paper.
  6. Punch down risen dough; divide into portions and roll each into thin circles.
  7. Spread the meat mixture on the dough circles and bake for 10–15 minutes until golden brown.
  8. Serve warm with lemon wedges and fresh herbs.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Use warm water (105-115°F) to activate the yeast properly. Feel free to customize toppings with additional spices or vegetables based on your preferences. Allow lahmacun to cool slightly before serving for enhanced flavor.