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Lamb Lahmacun (Turkish Pizza)

Lamb Lahmacun (Turkish Pizza)

Lamb Lahmacun, often referred to as Turkish pizza, is a delightful dish that combines a thin, crispy flatbread with a savory topping of spiced ground lamb and fresh vegetables. This flavorful meal is perfect for any occasion—whether it’s a quick weeknight dinner or a festive gathering with friends and family. With its unique blend of spices and customizable toppings, Lamb Lahmacun promises an explosion of taste in every bite. Serve it hot from the oven with fresh herbs and a drizzle of tahini sauce for an unforgettable culinary experience.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound pizza dough
  • 1 pound ground lamb
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried mint
  • ½ teaspoon sumac
  • 1 small red bell pepper, chopped
  • ½ small red onion, chopped
  • 2 garlic cloves, chopped
  • 1 small tomato, seeds removed and chopped
  • Small handful of fresh parsley
  • ½ teaspoon kosher salt
  • 2 Persian cucumbers, peeled and diced
  • 1 large tomato, seeded and diced
  • Fresh mint leaves, chopped
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • ½ cup tahini
  • Small handful of parsley or cilantro
  • 1 garlic clove
  • Juice of 1 lemon
  • ½ teaspoon kosher salt
  • Water, to thin the sauce
  • ½ small red onion, thinly sliced
  • 1 teaspoon ground sumac
  • Juice of ½ lemon
  • Drizzle of olive oil
  • Chopped parsley, optional
  • Additional sumac
  • Aleppo pepper flakes
  • Lemon wedges

Instructions

  1. Preheat the oven to 450°F (232°C) and place a pizza stone inside if using.
  2. Roll out the pizza dough on a floured surface until thin (10-12 inches in diameter) and transfer it to a baking sheet or pizza stone.
  3. In a bowl, mix ground lamb with spices and chopped vegetables until well combined.
  4. Spread the lamb mixture evenly over the rolled-out dough.
  5. Bake for 10-15 minutes until the edges are crispy.
  6. While baking, prepare the salad topping by combining diced cucumbers, tomatoes, mint leaves, lemon juice, salt, and pepper.
  7. Once baked, top the Lahmacun with salad mix and drizzle with tahini sauce.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 70mg

Keywords: Make sure your dough is at room temperature for easy rolling. For added flavor complexity, try mixing in additional spices or fresh herbs based on your preference. Pair with sides like tabbouleh or yogurt dips to complement the rich flavors of the dish.