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Lavender Honey Ice Cream Recipe

Lavender Honey Ice Cream

Indulge in a refreshing treat with this Lavender Honey Ice Cream Recipe, where the floral aroma of lavender meets the natural sweetness of honey. This homemade ice cream is perfect for hot summer days, special gatherings, or as an elegant dessert to impress your guests. The creamy texture and unique flavor combination make it a must-try for any dessert lover. With simple ingredients and easy-to-follow steps, you can create a delightful ice cream that captures the essence of gourmet desserts right in your kitchen.

  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup honey
  • 2 tablespoons dried culinary lavender
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • Pinch of salt

Instructions

  1. In a saucepan, heat heavy cream, whole milk, and dried lavender until warm (do not boil). Remove from heat and steep for 30 minutes.
  2. In a mixing bowl, whisk together egg yolks, granulated sugar, and salt until pale.
  3. Gradually add warm cream to egg mixture while whisking to temper the yolks.
  4. Pour mixture back into the saucepan and cook over low heat until thickened enough to coat the back of a spoon.
  5. Stir in honey and let cool completely before refrigerating for at least 4 hours or overnight.
  6. Churn in an ice cream maker according to instructions until creamy.
  7. Transfer to an airtight container and freeze for at least 4 hours until firm.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 60mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 155mg

Keywords: Use culinary-grade lavender for safe consumption. Chill the mixture overnight for best consistency when churning. Add mix-ins like chocolate chips or fresh herbs after churning for variations.