Ingredients
- 1 ¼ cups sugar
- 1 cup water (for syrup)
- 1 ½ tablespoons dried lavender
- 6 cups water (for lemonade)
- 1 ¼ cups freshly squeezed lemon juice
- Fresh lavender sprigs and lemon slices for garnish
Instructions
- Create the Lavender Syrup: In a small saucepan, combine sugar, water, and dried lavender. Simmer over medium heat until the sugar dissolves. Cool slightly before straining.
- Mix Lemonade: In a large pitcher, combine the cooled lavender syrup with water and lemon juice. Stir well to mix.
- Garnish: Serve over ice, garnished with fresh lavender and lemon slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal flavor. Adjust sweetness by modifying the quantity of syrup. For added fizz, mix in sparkling water before serving.