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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

Layered Mediterranean Vegetable Lasagna with Creamy Ricotta is a vibrant and satisfying dish that brings together the delightful flavors of roasted eggplant, zucchini, and bell peppers. This vegetarian lasagna is perfect for family dinners, potlucks, or special occasions, showcasing colorful layers that entice the eye and palate. The addition of creamy ricotta and a blend of savory cheeses enhances this classic recipe, making it a comforting meal that will impress your guests and family alike. With its rich flavor profile and wholesome ingredients, this lasagna offers a nutritious and delicious option that’s suitable for everyone.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 large eggplant
  • 2 medium zucchinis
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 9 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • Marinara sauce
  • Fresh basil leaves for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice vegetables and brush with olive oil; season with salt and pepper. Roast for about 20 minutes.
  3. Cook lasagna noodles according to package directions; drain.
  4. Combine ricotta cheese with garlic, oregano, basil, salt, and pepper in a bowl.
  5. In a baking dish, layer marinara sauce, noodles, roasted vegetables, ricotta mixture, and cheeses. Repeat layers.
  6. Finish with noodles topped with marinara sauce and remaining cheeses.
  7. Cover with foil and bake for 25 minutes; uncover and bake an additional 15 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice (approximately 170g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 45mg

Keywords: Let the lasagna rest for at least 10 minutes before slicing to set layers properly. Customize by adding spinach or mushrooms to enhance flavor. Use high-quality marinara sauce for best results.