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Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs are a delightful and inventive way to repurpose your leftover mashed potatoes. These golden, crispy bites are packed with gooey cheese and a hint of seasoning, making them the perfect snack or side dish for any occasion.

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese (or cheese of choice)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil or cooking spray for frying

Instructions

  1. In a mixing bowl, combine leftover mashed potatoes, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Using a spoon or cookie scoop, shape the mixture into small balls or patties and place them on a parchment-lined baking sheet.
  3. Heat olive oil in a frying pan over medium heat.
  4. Fry the potato puffs in batches until golden brown on each side (about 3-4 minutes per side).
  5. Remove from the pan and place on paper towels to absorb excess oil. Serve warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: For extra flavor, experiment with different cheeses like mozzarella or pepper jack. For a healthier option, bake the puffs at 400°F (200°C) until golden brown instead of frying. Refrigerate formed puffs for 30 minutes before frying to help them maintain their shape.