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Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake

Indulge in the delightful flavors of our Lemon Blueberry Layer Cake, a stunning dessert perfect for any occasion. This beautiful cake showcases a harmonious blend of zesty lemon and sweet blueberries, creating a moist and fluffy texture that will tantalize your taste buds. Topped with silky cream cheese frosting, this cake not only tastes incredible but also looks impressive with its layered design. Whether you’re celebrating a birthday, hosting a spring picnic, or simply treating yourself to something special, this Lemon Blueberry Layer Cake is sure to be a crowd-pleaser. It’s easy to make, visually appealing, and bursting with fresh flavors that make each slice an unforgettable experience.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • 1¼ cups granulated sugar
  • ½ cup packed light brown sugar
  • 6 tablespoons vegetable, canola, or avocado oil
  • 4 large eggs (room temperature)
  • 1 tablespoon pure vanilla extract
  • 3 cups all-purpose flour (spooned & leveled)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup buttermilk, room temperature
  • 2 tablespoons lemon zest
  • ½ cup lemon juice (about 3–4 lemons), room temperature
  • 1½ cups fresh blueberries
  • 1 tablespoon all-purpose flour (for tossing blueberries)
  • 8 oz full-fat brick cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½ cups confectioners’ sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and prepare 9-inch round baking pans.
  2. In one bowl, mix dry ingredients: flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together softened butter and sugars until light and fluffy.
  4. Add eggs one at a time along with vanilla extract to the creamed mixture.
  5. Combine wet ingredients: buttermilk, lemon zest, and lemon juice in another bowl.
  6. Gradually add dry ingredients to the creamed mixture while alternating with wet ingredients.
  7. Toss blueberries in flour and gently fold into the batter.
  8. Divide batter among prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
  9. Cool layers before frosting with cream cheese frosting.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 42g
  • Sodium: 260mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for better mixing. Measure flour accurately using the spoon-and-level method to avoid dense cake. For variations, consider adding almond extract or different berries.