Lemon Blueberry Pound Cake

Recipe By:

Natalia

Posted:

October 3, 2025

Updated:

October 3, 2025

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Lemon Blueberry Pound Cake is a delightful dessert that perfectly balances the sweet and tangy flavors of fresh blueberries and zesty lemon. This moist, rich cake is ideal for celebrations, afternoon tea, or simply enjoying at home with loved ones. Its vibrant colors and refreshing taste make it a standout treat for any occasion.

Why You’ll Love This Recipe

Delicious Flavor: The combination of lemon and blueberry creates a refreshing taste that delights every palate.
Easy to Make: With just a few simple steps, you can whip up this cake quickly, even if you’re a beginner.
Perfect for Any Occasion: Whether it’s a birthday party, brunch, or just because, this cake fits right in.
Moist and Tender: The pound cake texture ensures each slice is soft and satisfying.
Versatile Serving Options: Serve it plain, with whipped cream, or alongside fresh fruit for extra flair.

Tools and Preparation

Before diving into baking your Lemon Blueberry Pound Cake, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Measuring cups
Rubber spatula
Loaf pan

Importance of Each Tool

Mixing bowl: A sturdy bowl helps combine ingredients evenly without spills.
Electric mixer: This tool saves time and effort while ensuring a light, fluffy batter.
Loaf pan: The right shape allows the cake to bake evenly and retain its structure.

Ingredients

For the Cake

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
Zest of 1 lemon
1 cup fresh blueberries

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Lemon Blueberry Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even bake for your pound cake.

Step 2: Prepare the Pan

Grease your loaf pan with butter or cooking spray. This will prevent the cake from sticking once it’s baked.

Step 3: Cream Butter and Sugar

In your mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer to beat them together until light and fluffy. This usually takes about 3-5 minutes.

Step 4: Add Eggs

Add the eggs one at a time to the butter-sugar mixture. Mix well after each addition until fully incorporated.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while alternating with milk. Mix until just combined; be careful not to overmix.

Step 6: Fold in Blueberries and Zest

Gently fold in the fresh blueberries and lemon zest using a rubber spatula. This keeps the berries intact for bursts of flavor in every bite.

Step 7: Bake

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Before Serving

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before serving for best results. Enjoy your Lemon Blueberry Pound Cake!

How to Serve Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake is a delightful dessert that can be served in various ways to enhance its flavors. Here are some creative serving suggestions that will elevate your experience.

With Fresh Berries

Raspberry Sauce – Drizzle a vibrant raspberry sauce over the top for a tart contrast.
Blueberries – Serve with a handful of fresh blueberries to highlight the cake’s berry flavor.

With Whipped Cream

Sweetened Whipped Cream – A dollop of lightly sweetened whipped cream adds a creamy texture.
Flavored Whipped Cream – Use lemon or vanilla extract for an added layer of flavor.

As Part of a Brunch Spread

Fruit Salad – Pair with a refreshing fruit salad to balance the sweetness.
Yogurt – Serve alongside Greek yogurt for a satisfying and healthy option.

With Ice Cream

Vanilla Ice Cream – A scoop of vanilla ice cream creates a classic pairing with the cake.
Lemon Sorbet – For a citrusy twist, lemon sorbet complements the flavors beautifully.

How to Perfect Lemon Blueberry Pound Cake

Achieving the perfect Lemon Blueberry Pound Cake requires attention to detail and a few helpful tips.

Use Room Temperature Ingredients – Ensure your butter and eggs are at room temperature for better mixing.
Don’t Overmix the Batter – Mix until just combined to keep the cake tender and light.
Check for Doneness Early – Start checking your cake 5-10 minutes before the suggested baking time to avoid overbaking.
Add Zest Generously – Use plenty of lemon zest for a burst of citrus flavor that enhances every bite.

Best Side Dishes for Lemon Blueberry Pound Cake

Pairing your Lemon Blueberry Pound Cake with complementary side dishes can create a well-rounded meal. Here are some delicious options to consider.

Greek Yogurt Parfait – Layer Greek yogurt with honey and granola for added crunch and creaminess.
Citrus Salad – A light salad featuring oranges and grapefruits brightens up the plate.
Chocolate-Covered Strawberries – These sweet treats add elegance and flavor contrast to your dessert.
Coffee or Tea – A warm cup of coffee or tea pairs perfectly, enhancing the overall experience.
Cheese Platter – Include soft cheeses like brie or goat cheese for a savory element against the sweetness.
Nut Mix – A small bowl of spiced nuts offers a crunchy texture that balances softness from the cake.

Common Mistakes to Avoid

When making Lemon Blueberry Pound Cake, it’s easy to overlook some important details. Here are common mistakes to avoid for the best results.

Using Cold Ingredients: Always start with room temperature butter and eggs. Cold ingredients can prevent the cake from rising properly.
Overmixing the Batter: Mix until just combined. Overmixing can lead to a dense texture instead of a light and fluffy cake.
Skipping the Zest: The lemon zest adds essential flavor. Don’t skip it; it enhances the cake’s overall taste.
Not Measuring Flour Correctly: Use a spoon to fluff up your flour before measuring. This prevents adding too much flour, which can affect the cake’s texture.
Ignoring Oven Temperature: Always preheat your oven. Baking at incorrect temperatures may result in an underbaked or overbaked cake.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Optionally, wrap tightly in plastic wrap for extra freshness.

Freezing Lemon Blueberry Pound Cake

Wrap slices or whole cake in plastic wrap, then foil.
Freeze for up to 3 months for best quality.

Reheating Lemon Blueberry Pound Cake

Oven: Preheat to 350°F (175°C). Heat for about 10-15 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate. Heat for 15-20 seconds until warm.
Stovetop: Use a skillet on low heat. Cover and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Can I use frozen blueberries in Lemon Blueberry Pound Cake?

Yes, you can use frozen blueberries. Just toss them in flour before adding to prevent sinking.

How do I make my pound cake more lemony?

To enhance the lemon flavor, add extra lemon zest or a splash of lemon juice to the batter.

What’s the best way to glaze my Lemon Blueberry Pound Cake?

A simple glaze made from powdered sugar and lemon juice works perfectly. Drizzle it over the cooled cake for added sweetness.

How long will my Lemon Blueberry Pound Cake last?

When stored properly, it will last up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

Lemon Blueberry Pound Cake is not only delicious but also versatile. You can customize it with different fruits or glazes to suit your taste. This recipe is perfect for any occasion, so give it a try and enjoy a slice of citrusy bliss!