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Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake is a delightful dessert that captivates with its perfect blend of tart lemon and sweet blueberries. This moist, rich cake is versatile and ideal for any occasion, be it a birthday party, afternoon tea, or just a cozy family gathering. The contrasting flavors and vibrant colors make each slice an irresistible treat. Easy to prepare, this cake is beginner-friendly and guarantees satisfaction for everyone at the table.

  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • Zest of 1 lemon
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Incorporate the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture alternating with milk, mixing until combined.
  5. Gently fold in the blueberries and lemon zest.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
  7. Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (45g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Ensure all ingredients are at room temperature for best results. Avoid overmixing to maintain a light texture. You can substitute fresh blueberries with frozen ones; just coat them in flour before adding.