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Lemon Brownies

Lemon Brownies

Lemon Brownies are a refreshing twist on traditional brownies, bursting with vibrant citrus flavor. These delightful treats feature a soft, cake-like crumb that melts in your mouth, topped with a sweet lemon glaze that elevates their taste to new heights.

  • Total Time: 40 minutes
  • Yield: Makes about 16 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp lemon juice (for glaze)
  • 1 tsp lemon zest (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, beat together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. Stir in lemon juice, lemon zest, and vanilla extract until combined.
  4. Gently incorporate flour and salt until just combined; avoid overmixing.
  5. Pour the batter into the prepared pan and smooth it out evenly. Bake for 22–25 minutes or until a toothpick inserted comes out clean.
  6. Allow brownies to cool completely before glazing. For the glaze, mix powdered sugar, lemon juice, and lemon zest until smooth and spread evenly over the cooled brownies.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 175
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Use fresh lemons for the best flavor. Avoid overmixing the batter for a tender texture. Let brownies cool fully before glazing to ensure the glaze sets properly.