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Lemon Bundt Cake Recipe

Lemon Bundt Cake

Lemon Bundt Cake is a refreshing dessert that brings sunshine to any occasion. With its bright, zesty flavor and moist texture, this cake is perfect for spring gatherings, birthday celebrations, or simply enjoying with a cup of tea. The delightful lemon glaze adds a sweet-tangy finish that enhances the overall taste, making it irresistible to anyone who takes a bite. Best of all, this recipe is easy to follow, ensuring bakers of all skill levels can create a stunning centerpiece for their table. Whether you’re serving it at a party or enjoying it at home, this Lemon Bundt Cake will leave your taste buds craving more.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves about 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup buttermilk or whole milk + 1 tbsp lemon juice or vinegar
  • 1 cup powdered sugar (for glaze)
  • 2–3 tbsp fresh lemon juice (for glaze)

Instructions

  1. Preheat the oven to 350F (175C) and grease and flour your bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.
  4. Alternately add dry ingredients and buttermilk into the mixture until just combined; do not overmix.
  5. Pour batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  7. For the glaze, whisk powdered sugar with fresh lemon juice until smooth; drizzle over cooled cake.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: For extra flavor variations, consider adding poppy seeds or blueberries. Ensure all ingredients are at room temperature for better mixing. Personalize your presentation with toppings like fresh berries or whipped cream.