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Lemon Cake to Die For

Lemon Cake to Die For

Indulge in the ultimate Lemon Cake to Die For, a vibrant dessert that promises to brighten any occasion. This cake boasts an outrageously moist texture and a refreshing lemon flavor that will leave your taste buds dancing. It’s perfect for spring brunches, summer potlucks, or any time you crave something sweet. Topped with a delightful sweet-tart lemon glaze, each slice is a burst of sunshine.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 1 box (3.4 oz) instant lemon pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • For the glaze: 2 cups powdered sugar
  • 2–3 tbsp fresh lemon juice
  • 1 tbsp milk (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a mixing bowl, combine yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, lemon juice, and zest. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
  3. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. While the cake bakes, whisk together powdered sugar and lemon juice for the glaze. Adjust consistency as needed.
  5. Once baked, let the cake cool slightly before glazing it with the mixture. Allow it to cool completely before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 270
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Use fresh lemons for juice and zest to enhance flavor. Don’t overmix; just combine until smooth for a light texture. Ensure the cake is cool enough before glazing to avoid sogginess.