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Lemon Cheesecake Bites

Lemon Cheesecake Bites

Lemon Cheesecake Bites are the perfect no-bake treat that combines the refreshing zing of citrus with a creamy cheesecake base, all in convenient bite-sized portions. In just 10 minutes of active prep time, you can whip up these delightful dessert balls that are ideal for any gathering—from festive celebrations to casual meet-ups. With their vibrant lemon flavor and easy-to-eat nature, they’re sure to be a hit on any cookie platter. Plus, the versatility of coating options allows you to personalize each bite to suit your taste. Whether you serve them at a party or enjoy them as an indulgent snack at home, Lemon Cheesecake Bites are guaranteed to impress.

  • Total Time: 57 minute
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 15.25 ounces lemon cake mix
  • 8 ounces cream cheese (room temperature)
  • 12 ounces yellow candy melts
  • 4 ounces white almond bark

Instructions

  1. Heat treat the lemon cake mix by microwaving it in short intervals until warm, then let cool.
  2. Beat cream cheese until smooth in a medium bowl.
  3. Mix in the cooled cake mix until fully combined.
  4. Chill mixture for at least 2 hours.
  5. Scoop and roll into bite-sized balls and place on parchment-lined baking sheet.
  6. Melt candy melts, then roll each cheesecake ball in melted coating.
  7. Drizzle with melted almond bark for decoration before chilling again until set.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake pop (45g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Ensure cream cheese is at room temperature for easy mixing. Customize toppings with crushed cookies or colored sprinkles for added flair. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.