Lemon Curd Muffins

Lemon Curd Muffins are a delightful treat that perfectly combines the tangy flavor of lemon with the sweetness of a muffin. These muffins are not only great for breakfast but also make for a wonderful snack or dessert. With their generous filling of homemade lemon curd and a sprinkle of streusel topping, they offer a burst of flavor in every bite. Ideal for brunch gatherings or a simple afternoon pick-me-up, these muffins will surely impress any lemon lover.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of homemade lemon curd and fresh lemon zest results in an incredibly vibrant taste.
• Versatile Treat: Perfect as a breakfast option, snack, or dessert for various occasions.
• Easy to Make: This recipe is straightforward, making it accessible even for beginner bakers.
• Streusel Topping: The crumbly topping adds an extra layer of texture and sweetness that complements the tart lemon curd.
• Make Ahead Option: You can prepare the lemon curd in advance, saving time on baking day.

Tools and Preparation

To achieve the best results with your Lemon Curd Muffins, having the right tools on hand is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Double boiler (or heatproof bowl over simmering water)
• Whisk
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: Ensures evenly shaped muffins that rise beautifully in the oven.
• Double boiler: Allows gentle cooking of the lemon curd without risk of burning, producing a smooth texture.

Ingredients

For these delicious Lemon Curd Muffins, gather the following ingredients:

For the Lemon Curd

• 3 egg yolks
• ¼ cup lemon juice
• 2 teaspoons lemon zest
• 6 tablespoons sugar
• ¼ cup butter-cold and cut in pieces

For the Muffins

• 1 cup all-purpose flour
• ¼ cup sugar
• ¼ cup light brown sugar
• 6 tablespoons unsalted butter-melted
• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1/3 cup unsalted butter-room temperature
• ¾ cup sugar
• 2 eggs
• 2/3 cup Greek yogurt
• 1 teaspoon vanilla extract
• Grated zest from 1 lemon
• 2 tablespoons fresh lemon juice

For the Glaze

• ¾ cup powdered sugar
• 1-2 tablespoons milk or cream

How to Make Lemon Curd Muffins

Step 1: Make the Lemon Curd

To start, prepare your homemade lemon curd ahead of time since it needs to cool and set completely.
1. In your double boiler, whisk together egg yolks, granulated sugar, lemon zest, and lemon juice.
2. Place over simmering water and stir constantly with a silicone spatula until thickened (about 10 minutes).
3. If it’s not thickening, increase heat while continuing to whisk.
4. Remove from heat and add cold butter; whisk until melted.
5. Transfer to a jar or bowl, covering with plastic wrap directly on top to prevent skin formation. Let cool.

Step 2: Prepare for Baking

Before you bake your muffins:
1. Preheat your oven to 350°F (175°C).
2. Line a 12-count muffin pan with paper liners.

Step 3: Mix Dry Ingredients

In a mixing bowl:
1. Stir together flour, baking powder, baking soda, and salt; set aside.

Step 4: Make the Muffin Batter

In another bowl:
1. Beat room temperature butter on high speed until creamy (about 1 minute).
2. Add sugar and cream together.
3. Mix in eggs one at a time along with vanilla extract, Greek yogurt, lemon zest, and juice until combined.
4. Finally, add the dry flour mixture and mix until just combined.

Step 5: Fill Muffin Cups

1. Spoon batter into prepared muffin cups until they are about halfway full.
2. Drop about one tablespoon of cooled lemon curd into each muffin center.
3. Cover with additional muffin batter until cups are approximately three-quarters full.
4. Generously top each muffin with streusel crumb topping before gently pressing it down.

Step 6: Bake the Muffins

1. Bake for around 25 minutes or until muffins are set and golden brown on top.

Step 7: Prepare the Glaze

While muffins cool:
1. In a small bowl, mix powdered sugar with milk (or cream) until smooth.
2. Adjust consistency by adding more liquid if needed; drizzle over muffins once they have cooled slightly.

Enjoy your freshly baked Lemon Curd Muffins!

How to Serve Lemon Curd Muffins

Lemon curd muffins are perfect for any occasion, offering a delightful burst of citrus flavor. You can enjoy them as a sweet breakfast, an afternoon snack, or even as a dessert. Here are some serving suggestions to elevate your lemon curd muffin experience.

With Fresh Berries

• Serve your muffins warm alongside a mix of fresh berries like strawberries, blueberries, and raspberries for a refreshing contrast.

Drizzled with Honey

• Add a touch of sweetness by drizzling honey over the top of your muffins just before serving. This pairs beautifully with the tart lemon flavor.

Cream Cheese Spread

• Softened cream cheese spread on warm muffins adds a creamy texture that complements the lemon curd nicely.

Whipped Cream Topping

• Top each muffin with a dollop of whipped cream to create an indulgent treat that feels like dessert.

Iced Tea or Lemonade Pairing

• Enjoy your muffins with a glass of iced tea or homemade lemonade for a refreshing beverage that enhances the lemony goodness.

As Part of a Brunch Spread

• Include lemon curd muffins in a larger brunch spread alongside other pastries, fruits, and savory dishes for variety.

How to Perfect Lemon Curd Muffins

Perfecting your lemon curd muffins can take them from good to great. Here are some tips to ensure you achieve the best results.

• Use fresh ingredients: Fresh eggs and lemons will enhance the flavor and texture of your muffins significantly.
• Don’t overmix: When combining wet and dry ingredients, mix just until incorporated to keep the muffins light and fluffy.
• Cool completely before glazing: Allow your muffins to cool fully before adding glaze; this prevents it from melting off and ensures a beautiful finish.
• Adjust baking time for doneness: Keep an eye on your muffins in the oven; baking times may vary based on your oven, so look for golden tops and set centers.
• Experiment with flavors: Feel free to add poppy seeds or coconut flakes for an extra layer of flavor in your lemon curd muffins.
• Store properly: Keep leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Best Side Dishes for Lemon Curd Muffins

Pairing side dishes with lemon curd muffins can enhance your meal experience. Here are some great suggestions:

1. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fresh fruits for a healthy and satisfying addition.
2. Citrus Salad
   A light salad made with mixed greens, orange slices, and avocado drizzled with vinaigrette complements the muffin’s flavors beautifully.
3. Smoked Salmon Toasts
   Serve smoked salmon on whole grain toast topped with cream cheese for an elegant pairing that balances sweetness with savory notes.
4. Fruit Smoothie
   Blend together bananas, spinach, and almond milk for a refreshing smoothie that is both nutritious and delicious alongside your muffins.
5. Cheese Platter
   Offer a selection of cheeses, such as goat cheese or brie, which pairs well with the tartness of the lemon curd muffins.
6. Herbed Scrambled Eggs
   Fluffy scrambled eggs seasoned with herbs make for a hearty side that contrasts nicely with sweet flavors.
7. Avocado Toast
   Creamy avocado spread on toasted bread adds richness that works well with zesty muffins.
8. Coffee or Tea
   A warm cup of coffee or herbal tea provides warmth and comfort while enhancing the overall experience of enjoying lemon curd muffins.

Common Mistakes to Avoid

When making Lemon Curd Muffins, even small errors can affect the outcome. Here are some common mistakes to watch out for:

• Skipping the lemon curd: Many people try to skip making the lemon curd, thinking store-bought is just as good. Homemade lemon curd enhances the muffins’ flavor and texture, so take the time to make it.
• Overmixing the batter: Overmixing can lead to dense muffins. Mix until just combined for a light and fluffy texture.
• Not using room temperature ingredients: Using cold butter or eggs can impact how well they blend. Ensure all ingredients are at room temperature for better incorporation.
• Filling muffin cups too full: If you overfill the muffin cups, they may overflow while baking. Aim for about ¾ full to allow for proper rising without mess.
• Ignoring baking times: Every oven is different. Start checking your muffins a few minutes before the recommended baking time to avoid overbaking.
• Not cooling properly: Allowing muffins to cool in the pan can lead to sogginess. Transfer them to a wire rack soon after baking for optimal texture.

Refrigerator Storage

• Store Lemon Curd Muffins in an airtight container.
• They will last for up to 3-4 days in the refrigerator.
• Ensure they are cooled completely before storing to prevent moisture buildup.

Freezing Lemon Curd Muffins

• Place muffins in a freezer-safe bag or container.
• They can be frozen for up to 2-3 months.
• For best results, wrap each muffin individually in plastic wrap before placing them in a bag.

Reheating Lemon Curd Muffins

• Oven: Preheat your oven to 350°F (175°C). Place muffins on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat one muffin at a time on medium power for about 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each muffin for about 5 minutes or until heated through.

Frequently Asked Questions

Can I use store-bought lemon curd?

You can use store-bought lemon curd, but homemade adds a fresher taste and better texture.

How do I know when my Lemon Curd Muffins are done?

The muffins are done when they have risen and are golden brown on top. A toothpick inserted into the center should come out clean or with just a few crumbs attached.

What variations can I try with Lemon Curd Muffins?

You can add poppy seeds or fresh berries for extra flavor. Adjusting the zest amount changes the intensity of lemon flavor too!

Can I make these muffins gluten-free?

Yes, you can substitute all-purpose flour with gluten-free flour blends designed for baking.

Final Thoughts

These Lemon Curd Muffins are not only delicious but also versatile enough for any occasion, whether it’s breakfast or dessert. You can customize them by adding fruits or spices according to your preference. Give this recipe a try, and enjoy every zesty bite!

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Lemon Curd Muffins

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Lemon Curd Muffins are a delightful balance of tangy lemon flavor and sweet muffin goodness, perfect for breakfast, snacks, or dessert. Each muffin is generously filled with homemade lemon curd and topped with a crumbly streusel, creating a burst of citrus in every bite. These treats are not only easy to make—ideal for beginner bakers—but also versatile enough to impress at brunch gatherings or as an afternoon pick-me-up. With their zesty aroma and rich flavor, they are sure to become a favorite in your baking repertoire.

• Total Time: 45 minutes
• Yield: Makes about 12 muffins 1x

Ingredients

Scale 1x2x3x

• 3 egg yolks
• ¼ cup lemon juice
• 6 tablespoons sugar
• 1 cup all-purpose flour
• 2 eggs
• ¾ cup sugar (divided)
• 1 teaspoon vanilla extract
• 2/3 cup Greek yogurt
• Grated zest from 1 lemon
• Streusel topping (optional)

Instructions

1. Make the Lemon Curd: Whisk egg yolks, sugar, lemon zest, and lemon juice in a double boiler until thickened. Stir in cold butter until melted. Cool.
2. Preheat Oven: Set the oven to 350°F (175°C) and line a muffin pan with liners.
3. Mix Dry Ingredients: In one bowl, combine flour, baking powder, baking soda, and salt.
4. Prepare Muffin Batter: Beat room temperature butter until creamy; add sugar and mix well. Incorporate eggs one at a time along with yogurt, vanilla, zest, and juice. Gradually mix in dry ingredients.
5. Fill Muffin Cups: Spoon batter halfway into muffin cups. Add lemon curd to the center and cover with more batter. Top with streusel if desired.
6. Bake: Bake for approximately 25 minutes or until golden brown.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 13g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use fresh lemons for the best flavor. Allow muffins to cool before glazing for better presentation. Feel free to add poppy seeds or berries for extra flavor.