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Lemon Curd Muffins

Lemon Curd Muffins

Lemon Curd Muffins are a delightful balance of tangy lemon flavor and sweet muffin goodness, perfect for breakfast, snacks, or dessert. Each muffin is generously filled with homemade lemon curd and topped with a crumbly streusel, creating a burst of citrus in every bite. These treats are not only easy to make—ideal for beginner bakers—but also versatile enough to impress at brunch gatherings or as an afternoon pick-me-up. With their zesty aroma and rich flavor, they are sure to become a favorite in your baking repertoire.

  • Total Time: 45 minutes
  • Yield: Makes about 12 muffins 1x

Ingredients

Scale
  • 3 egg yolks
  • ¼ cup lemon juice
  • 6 tablespoons sugar
  • 1 cup all-purpose flour
  • 2 eggs
  • ¾ cup sugar (divided)
  • 1 teaspoon vanilla extract
  • 2/3 cup Greek yogurt
  • Grated zest from 1 lemon
  • Streusel topping (optional)

Instructions

  1. Make the Lemon Curd: Whisk egg yolks, sugar, lemon zest, and lemon juice in a double boiler until thickened. Stir in cold butter until melted. Cool.
  2. Preheat Oven: Set the oven to 350°F (175°C) and line a muffin pan with liners.
  3. Mix Dry Ingredients: In one bowl, combine flour, baking powder, baking soda, and salt.
  4. Prepare Muffin Batter: Beat room temperature butter until creamy; add sugar and mix well. Incorporate eggs one at a time along with yogurt, vanilla, zest, and juice. Gradually mix in dry ingredients.
  5. Fill Muffin Cups: Spoon batter halfway into muffin cups. Add lemon curd to the center and cover with more batter. Top with streusel if desired.
  6. Bake: Bake for approximately 25 minutes or until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 13g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use fresh lemons for the best flavor. Allow muffins to cool before glazing for better presentation. Feel free to add poppy seeds or berries for extra flavor.