Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

An easy-to-make Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake is perfect for any occasion. This delightful cake boasts a moist, tender crumb and is topped with a sweet crumble that enhances the vibrant lemon flavor. Whether you’re serving it at brunch, enjoying it as a snack, or treating yourself to a dessert, this cake is sure to impress with its bright flavor and inviting aroma.

Why You’ll Love This Recipe

• Simple to Make: This cake comes together quickly, making it ideal for busy mornings or spontaneous gatherings.
• Bursting with Flavor: The fresh lemon juice and zest ensure each bite is packed with zesty goodness.
• Versatile Treat: Perfect for breakfast, brunch, or dessert, this cake fits seamlessly into any meal plan.
• Family-Friendly: Kids and adults alike will love the sweet taste and tender texture of this breakfast cake.
• Beautiful Presentation: The crumble topping adds visual appeal and an extra layer of sweetness.

Tools and Preparation

Before you start baking your Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Baking pan (9×13 inch)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills or messes.
• Measuring cups: Ensures accurate ingredient amounts, which is critical for baking success.
• Whisk or electric mixer: Helps incorporate air into the batter for a fluffy texture.
• Baking pan: Provides the right shape and size for even baking.

Ingredients

For the Cake

• ⅓ cup granulated sugar (80g)
• Zest of 1 lemon (no white pith)
• 4 tablespoons unsalted butter (melted) (56g or 2oz)
• ¾ cup all-purpose flour (100g)
• 1 tablespoon fresh lemon juice
• ¾ cup granulated sugar (170g)
• Zest from 2 lemons (preferably organic)
• 2 cups all-purpose flour (252g)
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup unsalted butter (room temperature) (113g or 4oz)
• 2 large eggs (room temperature)
• 1 ½ teaspoons vanilla extract (or vanilla bean paste)
• ½ cup buttermilk (well shaken) (4oz)
• ¼ cup fresh lemon juice (about 2 lemons) (2oz)

For Garnish

• Powdered sugar for dusting if desired

How to Make Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan to ensure easy removal of the cake once baked.

Step 2: Prepare the Crumble Topping

1. In a mixing bowl, combine the granulated sugar with the lemon zest.
2. Add melted butter and mix until well combined.
3. Gradually stir in flour until crumbly; set aside.

Step 3: Make the Cake Batter

1. In a separate bowl, cream together room temperature butter and sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and buttermilk until just combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, salt, and baking powder. Gradually add this mixture to the wet ingredients until just combined.

Step 5: Add Lemon Juice and Zest

Fold in the fresh lemon juice and zest from two lemons until evenly distributed throughout the batter.

Step 6: Assemble in Baking Pan

Pour half of the batter into your prepared baking pan. Sprinkle half of the crumble topping over it. Then add the remaining batter followed by the rest of the crumble on top.

Step 7: Bake

Bake in preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Allow cooling on a wire rack before dusting with powdered sugar if desired. Slice into squares and enjoy your delicious Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake!

How to Serve Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

This delightful Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake is perfect for any occasion. Here are some serving suggestions to enhance your experience.

Pair with Fresh Fruits

• Berries: Serve with strawberries or blueberries for a refreshing contrast.
• Citrus Slices: Add orange or grapefruit slices to brighten up the plate.

Accompany with Beverages

• Hot Coffee: A warm cup of coffee complements the cake’s flavors beautifully.
• Herbal Tea: Choose a lemon or chamomile tea for a soothing pairing.

Create a Brunch Spread

• Yogurt Parfait: Layer yogurt with granola and fruit for a balanced meal.
• Savory Quiche: Offer a slice of quiche for those who enjoy a savory option alongside.

How to Perfect Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

To make your Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake exceptional, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh lemons and high-quality vanilla extract for the best flavor.
• Room Temperature Eggs: Ensure your eggs are at room temperature to help them blend smoothly into the batter.
• Don’t Overmix: Mix just until combined to keep the cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Completely Before Serving: Allow the cake to cool fully before cutting; this helps maintain its texture.
• Experiment with Toppings: Try adding different fruits or flavored syrups on top for variety.

Best Side Dishes for Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

The right side dishes can elevate your Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake experience. Here are some delicious options to consider.

1. Fruit Salad: A medley of seasonal fruits adds freshness and color to your breakfast table.
2. Granola Bars: Homemade granola bars offer a crunchy texture that pairs well with the moist cake.
3. Egg Muffins: Lightly seasoned egg muffins provide protein and balance the sweetness of the cake.
4. Avocado Toast: Creamy avocado on toasted bread complements the lemony notes nicely.
5. Cheese Platter: Include mild cheeses like cream cheese or ricotta for a savory touch.
6. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds makes for a nutritious side.

Common Mistakes to Avoid

Making the Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake can be simple, but a few mistakes can lead to less than perfect results. Here are some common pitfalls to watch for:

• Skipping the Zest: Not using lemon zest can dull the flavor. Always include it for that bright citrus taste.
• Using Cold Ingredients: Cold butter or eggs can affect batter consistency. Ensure all ingredients are at room temperature for better mixing.
• Overmixing the Batter: Overmixing can make the cake tough. Mix just until combined to maintain a tender texture.
• Not Measuring Flour Correctly: Using too much flour can make the cake dry. Spoon flour into your measuring cup and level it off for accuracy.
• Skipping the Cooling Time: Cutting the cake before it cools can cause it to crumble. Allow it to cool in the pan for a bit before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• The Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake will last up to 5 days.

Freezing Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

• Wrap slices in plastic wrap tightly, then place them in a freezer-safe bag.
• It will stay fresh in the freezer for up to 3 months.

Reheating Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 20-30 seconds per slice, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, cover, and warm each slice for about 5 minutes.

Frequently Asked Questions

Can I use regular vanilla extract instead of alcohol-free?

Yes, you can replace alcohol-free vanilla extract with regular vanilla extract if you prefer. However, this may alter the flavor slightly.

How do I ensure my Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake stays moist?

To keep your cake moist, avoid overbaking and consider covering it with foil during baking if it browns too quickly.

What can I substitute for buttermilk?

You can use milk mixed with vinegar or lemon juice as a substitute. Combine ½ cup of milk with 1 teaspoon of vinegar or lemon juice and let it sit for 5 minutes before using.

Can I add other fruits to this breakfast cake?

Absolutely! Blueberries or raspberries pair well with lemon and add extra flavor and texture.

Final Thoughts

The Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake is not only delicious but also versatile, making it perfect for breakfast or brunch gatherings. Its bright lemon flavor and tender crumb will delight anyone who tries it. Feel free to customize with your favorite fruits or toppings, making every batch unique! Give this easy recipe a try and enjoy a delightful start to your day!

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Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake

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Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake is a delightful treat that elevates any morning or gathering. This moist and tender cake features a bright lemon flavor, enhanced by a sweet crumble topping that adds texture and visual appeal. Perfect for brunch, snacks, or dessert, this cake is loved by both kids and adults alike. The combination of fresh lemon juice and zest ensures that every bite bursts with zesty goodness, making it an irresistible addition to your breakfast table.

• Total Time: 55 minutes
• Yield: Serves approximately 12 people 1x

Ingredients

Scale 1x2x3x

• 1/3 cup granulated sugar
• Zest of 3 lemons
• 6 tablespoons unsalted butter
• 2 3/4 cups all-purpose flour
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 cup buttermilk
• 1/4 cup fresh lemon juice

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In one bowl, mix granulated sugar with lemon zest and melted butter to prepare the crumble topping. Gradually stir in flour until crumbly.
3. In another bowl, cream together room temperature butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract and buttermilk until combined.
5. Whisk together flour, salt, and baking powder in a separate bowl. Gradually add this mix to the wet ingredients.
6. Fold in lemon juice and zest until evenly distributed.
7. Pour half the batter into the prepared pan, sprinkle half the crumble on top, then add remaining batter followed by the rest of the crumble.
8. Bake for about 40 minutes or until a toothpick comes out clean. Allow cooling before serving.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: Use fresh lemons for optimal flavor. Ensure all ingredients are at room temperature for better mixing. Experiment with toppings like fresh berries for added flavor.