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Lemon Fluff

Lemon Fluff is the ultimate no-bake dessert that combines a refreshing citrus flavor with a creamy texture, making it a standout for any occasion.

  • Total Time: 55 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 6 ounces lemon jello
  • 2 cups boiling water
  • 8 ounces cream cheese (softened)
  • 20 ounces crushed pineapple (with juice)
  • 12 ounces whipped topping (reserve 4 ounces for garnish)

Instructions

  1. In a medium bowl, dissolve the lemon jello in boiling water; let cool for 20 minutes.
  2. In a large bowl, combine softened cream cheese and crushed pineapple; mix until smooth.
  3. Stir in cooled jello mixture until well combined.
  4. Gently fold in 12 ounces of whipped topping until blended.
  5. Pour into a serving bowl or dish; cover with cling wrap and chill for at least four hours.
  6. Before serving, top with reserved Cool Whip and fresh berries if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 230mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Ensure cream cheese is at room temperature for smooth blending. Chill the jello mixture completely before combining it with other ingredients to avoid compromising texture. Customize with fruits or different flavored jellos for unique variations.