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Lemon garlic butter chicken with creamy parmesan delights!

Lemon Garlic Butter Chicken with Creamy Parmesan Delights

Lemon garlic butter chicken with creamy parmesan delights is a sumptuous dish that beautifully marries the zesty brightness of lemon with the rich, comforting flavors of butter and cream. Perfect for family dinners or special occasions, this recipe showcases tender chicken breasts smothered in a velvety parmesan sauce that elevates any meal. Serve it alongside your choice of pasta, rice, or fresh vegetables for a well-rounded dining experience that will impress your guests and delight your taste buds.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 chicken breasts (about 1.5 lbs or 680 g)
  • 1/4 cup freshly squeezed lemon juice
  • 4 cloves minced garlic
  • 4 tablespoons unsalted butter (divided)
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Fresh parsley (for garnish)

Instructions

  1. Marinate the chicken: In a mixing bowl, combine lemon juice, minced garlic, and olive oil. Add the chicken breasts and marinate for at least 30 minutes.
  2. Prepare the sauce: In a skillet, melt 2 tablespoons of butter over medium heat. Sauté minced garlic until fragrant. Stir in lemon juice and heavy cream.
  3. Cook the chicken: Add the marinated chicken to the skillet and cook until golden brown on both sides (about 5-7 minutes per side), ensuring an internal temperature of 165°F (75°C).
  4. Combine chicken and sauce: Return cooked chicken to the skillet, whisk in grated parmesan cheese until melted and well-combined.
  5. Serve and garnish: Transfer to a serving platter, drizzle with sauce, and sprinkle with fresh parsley.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 500
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 130mg

Keywords: For deeper flavor, marinate the chicken longer than 30 minutes. Use fresh ingredients for the best taste; opt for freshly squeezed lemon juice and block-grated parmesan cheese. Adjust the sauce's consistency by simmering longer if too thick or adding more cream if too thin.